Selaks Origins wines are crafted to showcase the special characters of the regions in which their grapes are grown, creating easy drinking, classic wines, bursting with the flavours you love. Hawke’s Bay free draining, fine volcanic soils creates an environment that delivers grapes with complexity and finesse. This, alongside a stunning year in Hawke’s bay, provided perfect conditions for Pinot Gris and it shows in this mouth-watering wine.

Te Mata of one of New Zealand's great wineries producing wines of outstanding quality and consistency. This is deliciously dry with citrus and floral aromas; ripe with concentrated lime and passionfruit on a long, fine palate.

This Pinot Gris has a bright straw colour with lifted aromas of honeysuckle pear and floral notes. Ageing in oak has given the wine a creamy texture and with crisp acidity on the finish.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Piquette from Pinot Gris is a naturally lower in alcohol fruit wine, sustainably crafted by upcycling pressed grape skins. Our Piquette from Pinot Gris is ripe pear, apple, and a hint of spice, leading into a palate that bursts with fresh fruit flavours.

Living up to its name, this premium Pinot Grigio from Cat Amongst the Pigeons brings together quality grapes from the Barossa region for a beautifully balanced wine with bags of flavour. Keep a bottle of this chilled in the fridge ready for any occasion.

Made by 5-star Halliday Winery Oakridge these Over the Shoulder wines offer excellent value for money. Dry, textural and crunchy with pristine pear flavours, this is a refreshing alternative to NZ Sauvignon Blanc.

From the home of Pinot Grigio, this is an ideal summer wine. Zesty citrus and fresh pear flavours are complemented by crisp, refreshing acidity. Perfect for prawns or just enjoy a glass on its own.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Te Mata make some sublime Bordeaux style red wines and we've been blessed in recent years with some outstanding vintages. This years release has wonderful floral aromas with intense blackberry, currant and dark plum flavours lead to a rich supple palate with a sustained finish.