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Produced by the legend of the Languedoc, Jean Claude Mas, this Pays d'Oc grenache is produced from fruit carefully harvested from 20 year old vines. The wine undergoes a traditional fermentation. 25% of the wine spends 5 months maturing in French and American oak barrels. This is a perfect wine for everyday drinking, having enough facets to hold your interest. Colour: bright red colour with purple tints. Nose: complex with blackberries, violet, sweet spices and vanilla aromas. Palate: good balance, generous and supple. Good length with toasted notes. Food pairing: to serve at 16-17°C with grilled red meats, pasta dishes, beef and tomato lasagnes.

Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.

The Ethereal One celebrates wines with ethereal qualities - so delicious, delicate and graceful in style they seem not to be of this world. Grenache when treated right delivers impressively complex wines of great perfume and freshness. This Fleurieu Peninsula example shows red and blackberry aromas and fruit flavours balanced with integrated oak and smooth tannins on the finish.

A vibrant ruby colour with raspberry and red floral aromas on the nose. The wine is mouth filling and flows nicely with characters of ripe red berries and subtle spice. The delicate tannins work well with the rich mouthfeel and delicate acid to give the wine a long and pure finish.Wine is loved by people from all walks of life. It has a vast diversity of styles, regions, varieties and producers which come together to create great Australian wine. This is a wine for everyone.

Nose Blue and red fruits. Satsuma plum and pink musk stick. Rose petal and dried herb, with a white pepper. Palate Raspberry and cherries, with hints of plum and spice. Generous full palate with bold yet elegant tannins. Growing Conditions Margaret River experienced warmth throughout the 2020 grape growing season. Early start of harvest and reds ripening two weeks ahead of the long-term average.

Domaine Gayda is one of our favourite wineries in France. Started as a staging post for weary travellers and their horses all the way back in 1749. In 2004, the property was converted into a winery, accommodation and restaurant. The winery source grapes from throughout the Languedoc region to make wines in both traditional and modern styles - and look, we love them both.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. True to its name, Richard describes this wine as 'the ultimate Barossa Grenache'. It offers intense, rich flavours of raspberry and red cherry, spice notes and toasty oak.

Plush vibrant cherry spices with elegant red fruits, a beautiful line and length, with mouth watering tannins.

This Grenache was cultivated in the south of France, between Béziers and Perpignan, near the Mediterranean coast.The 20- to 50-year-old sloping vineyards are located on clay-silty soils coming from the old Aude river, and from the clay-limestone soils of the Minervois PGI area. Deep purple in color with vivid highlights. Intense nose of red fruits, notes of soft spices . The palate is rich, well-balanced, round withnotes of fresh fruits coulis such as raspberry, strawberry, blueberry. Notes of spices lend freshness to the wine.