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Sunshine & Sons Original Dry Gin is everything you love about the Sunshine Coast in a bottle.Pot-distilled in the hinterland rainforest with a carefully curated mix of native and traditional botanicals, it evokes all the promise and the memory the allure and the warmth of Queenslands beautiful subtropical coast. Soft, rounded and expressive, its a traditional dry gin with a local flavour; and naturally gluten free.

Split Point gin has a soft subtle delicate nose, teasing out the botanicals in an enticing release. a beautifully balanced gin across the palate. sweet upfront, revealing good juniper notes through to a wonderful finish.

A delightfully perfumed nose speaking of traditional botanicals playing gracefully with the distillers choice of fruits. A sweet mouth filling gin, without revealing too much. Opening up to be a beautifully balanced palate of fruity gin. The palate gently slips into an exceptionally satisfying finish lingering and continuing to give up its secrets.The perfect martini and cocktail gin.

Tasting note: Distilled in Eltham, Victoria. The herbal, potpourri-like bouquet mixes chamomile, juniper, lemon oregano and hints of bitter peel. Silky and accessible, medium weight with a medley of creamy juniper, pepper, liquorice root and citrus peel through the vibrant finish. Recommended in a Southside or Tom Collins. 41.7% Alc./Vol.

Guvvos is Great Ocean Road's signaure gin. It is juniper forward and bursting with citrus. Guvvos is a local surf beach located outside Anglesea where the kelp featured in the gin is foraged. There are 24 botanicals in the gin, nine local to the Great Ocean Road. These include coast daisy, salt bush, hop wattle, pigface, kelp, indigenous eucalypts and a local honey. It is a clean bright luscious citrus gin with savoury ocean notes from the coastal ingredients. It has crisp clean juniper well balanced with a lovely hint of honey on the back palate.

This fresh bright contemporary dry gin features orange as its citrus base, giving a lovely orange aroma on the nose. Named after an illicit distillery in Aireys Inlet back in the late 1880's, this gin features four local botanicals - coast tea tree, riberries from the lillypilly tree, wild fennel and river mint. The local botanicals bring an earthiness and soft herbal finish, to complement the juniper and citrus.

Our Muscat Gin invites you to amble through the scented forests of the Victorian High Country and among the sunny grapevines of Rutherglen. This limited, seasonal gin is a High Country collaboration between Backwoods Distilling Co and Scion Wine (of Rutherglen). Crafted by steeping handpicked Rutherglen Brown Muscat grapes in Backwoods' award-winning High Country Gin. The spirit was then hand-basket pressed. Enioy it neat or over ice. Add tonic or soda, with an orange slice, for a refreshing sipper! Botanicals: Juniper, coriander, cardamom, angelica root, orris root. Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle. Grape variety: Muscat a petit grains rouge.

While our whiskies aim to transport you to the backwoods of Yackandandah, our gin invites you to take a walk in the Victorian High Country.To create this gin we apply two distillation methods. We macerate and boil the traditional botanicals while using the vapour-infused method for the Australian botanicals. This helps to balance a traditional gin base with the intensity of local botanical flavours. This unique Australian gin was recently recognised on the world stage, receiving a silver medal at the prestigious London Spirits Competition 2021. We serve it with a dry tonic or soda, a sprig of rosemary and a sprinkle of juniper berries. We'd love to hear how you enjoy it too! Traditional Botanicals: Juniper, coriander, cardamom, angelica root, orris root. Australian Botanicals: Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle.

Seasonal Blueberry Thrill Limited Edition Gin made with delicious locally grown Blueberries, a delightful slightly sweet fruit gin. Serve it on the rocks or with bubbles or as a G&T.

Our Honey Coconut Gin is steeped in fresh Castlemaine Honey straight from the beekeeper. Adding toasted coconut this traditional combination is complemented by a hint of fig and warm spices. Your palate will experience the layers of this gin beginning with the nutty flavour of toasted coconut, the warmth of the spices in between and ending with the smoothness of Australian honey.