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Size: 1Lt (8 - 10 Serves) What’s Included: 2x Classic Gin Martini 500mL Made With: Fords Gin, Dry Vermouth, Orange Bitters Directions: Keep chilled before serving. Pour approximately 2.5-3 shots (75-90mL) into a chilled coupe glass and garnish with a green olive or fresh orange peel. Ensure to squeeze the peel over the cocktail before placing it into the cocktail to release the fresh citrus oils. Enjoy responsibly. About Ford’s Gin: Distilled in London at Thames Distillers, Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell and Simon Ford of The 86 Co. The gin, a mix of 9 botanicals, starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia).

This is a well-balanced dry style gin, Using locally sourced and organic ingredients. A great mouth feel, full of earthy complexities reflecting our magnificent rainforest experience. ABV: 42% Predominant Botanicals: Juniper, Cinnamon Myrtle Secondary Botanicals: Saltbush, Fennel Paired tonic: Fever Tree Elderflower / Mediterranean Garnish: Cucumber Bottle - 700mL

This stunning Grapefruit Gin is delicate, fruity and warm and retains a predominate juniper flavour with a bitter grapefruit finish. Preservative free, the Ruby grapefruit and Hibiscus lend the gin its gorgeous floral bouquet. This gin is delicious as a light and refreshing spritzer. ABV: 42% Predominant Botanicals: Juniper, Grapefruit Secondary Botanicals: Wormwood, Hibiscus Paired tonic: Fever Tree Mediterranean / Grape Fruit Garnish: Grapefruit Bottle - 700ml

Born of Giniversity; a unique Margaret River gin experiment of clever unearthing, ingenious trials and artistic expression through gin. Handpicked botanicals carefully chosen to reflect a unique Native Australian recipe. Pronounced botanicals Juniper, Sandalwood, Boronia, Lemon Myrtle and Eucalypt. Fresh and fruity palate; experiment with your garnish, choose any fresh fragrant seasonal fruit like bittersweet grapefruit, sweet strawberries, fresh orange, juicy peach, the list goes on.

Born out of the cane fields in Australia's Rum capital Bundaberg comes the regions newest distilling company Kalki Moon Distilling & Brewing. Founded by former Bundaberg Rum Master Distiller Rick Prosser, Kalki Moon has hit the ground running delivering International award winning products just 4 months after opening their doors to the public. Kalki Moon Premium Gin leads the way as the company's premium beverage, and recently won Bronze at the prestigious International Wine & Spirits Competition in London. This was achieved in 2 categories - the London Dry and fevertree Gin & Tonic. Containing 10 botanicals and including locally grown lemon and cinnamon myrtle, Bundaberg's famous ground ginger and native finger limes, this traditional pot distilled gin will leave a lovely note of juniper and citrus on the palette.

NOSFERATU BLOOD ORANGE GIN A true cult classic. It's love at first bite when you succumb to the sweet, sweet aromas of orange and spice in this oh-so-heady gin. Oh, and there's just a little bite at the end. Nosferatu Blood Orange Gin. Like no other.You know you want it.

Born of the forest and distilled with a unique blend of botanicals, including the mystical mandrake root, our premium addition to the Nosferatu Distillery Gin family is the stuff of legend. As folklore would have it, imminent death awaits those who hear its scream. Beware of the root. Beware of the cry. Mandrake Cucumber & Mint Gin has arrived.

A classic dry for a classic lady, Marie.A traditional London Dry Gin. Juniper forward to produce a signature dryness with a ginger citrus finish.Label features image of Marie who this gin is a tribute to.

A 100% rye made in Brunswick, Melbourne from all-Australian grain grown in the Mallee. Following double distillation the whisky is matured in a two-storey tall bespoke solera system composed of new American oak and x Australian wine barrels.

Sunshine & Sons Original Dry Gin is everything you love about the Sunshine Coast in a bottle.Pot-distilled in the hinterland rainforest with a carefully curated mix of native and traditional botanicals, it evokes all the promise and the memory the allure and the warmth of Queenslands beautiful subtropical coast. Soft, rounded and expressive, its a traditional dry gin with a local flavour; and naturally gluten free.