The best
  • red wine
  • white wine
  • champagne
  • rosé
  • whisky
  • spirits
  • beer
deals in Australia

Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

Join for free How it works

Harushika Sakura Junmai Japanese Sake

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Harushika Ginrei Junmai Ginjo Japanese Sake

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Urakasumi Zen Junmai Ginjo Japanese Sake

Fruity aroma is nicely harmonized with earthyand mineral aroma. Well-balanced sake with expansive savoury taste.

Nikka Days Japanese Whisky

Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind. A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs.

CHOYA Sarari

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

Amanoto Junmai Ginjo Non-Vintage

Houraisen Ao Shiso Kaoru Umeshu Non-Vintage Non-Vintage

Tengumai Kimoto Jikomi Junmai Non-Vintage Non-Vintage

Houraisen Beshi Tokebetsu Junmai Non-Vintage Non-Vintage

Nakao Jozo Maboroshi Junmai Ginjo

The brewery's unique yeast and top-secret traditional techniques enabled it to be selected as the Imperial New Year's sake for three years from 1948 to 1950. The name "Maboroshi" was given to a special sake made using a unique process that has been handed down since that time. Based on the concept of a food sake, Junmai Ginjo Maboroshi is brewed with Hattan Nishiki, a suitable rice for sake brewing produced in Hiroshima Prefecture, using No. 9 yeast. The refreshing ginjo aroma is elegantly expressed, and the flavour is broadened by ageing to fully bring out the characteristics of Hattan Nishiki, while the mouthfeel is clean and refreshing. The balance of sweetness, umami, acidity and a hint of bitterness creates a refreshing drinking experience with a good finish.