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This junmai ginjo has a fruity aroma, a round sweetness that is gentle on the palate, and the full flavor of Yamada Nishiki is well-balanced by the firm acidity. This is a sake to be chilled and enjoyed in a wine glass.

This is a sake that shows its true value when warmed up. It is a dry junmai sake that was born from this concept and has a thick and deep taste from Yamadanishiki rice. Goes well with Japanese dishes using dashi stock such as oden, hot pot, grilled fish and cheese dishes.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.

This Junmai Daiginjo has an elegant floral nose with lime, green apple and mushroom characters. The palate is quite lean and complex with nice fine acidity. Hints of peach and nectarine, and a long and crisp finish.

Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.

Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.

Drawing on over a century of distilling wisdom, Ukiyo Japanese Rice Vodka is born in Kagoshima from a base of locally grown rice that is distilled into a traditional shch spirit. Using our shch rice spirit we redistill to make a pure rice vodka, mindful to add only wisdom, strength and time borrowed from over 100 years of distillery heritage.

The distinctive flavours of Suntory Plum Wine (Umeshu) are the result of its long time aging in casks at the Yamazaki Distillery, the birthplace of Japanese whisky.Maturing the liqueur in these old whisky-soaked casks brings out pleasing aromas from the wood and gives it a profound and fragrant flavour that only toasted casks can achieve. This is the result of the Western spirit-making skills handed down over generations at Suntory as well as their blending techniques.Suntory has just released this in Japan and Tokugawa Whisky is proud of being the first to deliver for the Australian market.Suntory Plum Wine is aged in Yamazaki Whisky oak barrels for a unique blend of (Umeshu) Plum Wine. Voted as one of the best Plum Wines to be released by Suntory.Nose: Stewed fruit, fruit stones and dried fruit with marzipan and peach skin. Palate: Its distinctive flavour presents the subtle aromas only found in cask-aged plum liqueur. It spreads across the palate with a rich and lingering finish.Finish: Fruity

Meaning the bridge to Japan, Nihonbashi Junmai Daiginjo sake represents the terminus of the Five Great Highways, connecting Edo, now Tokyo, with the provinces in the Edo period. This superior sake of rich rice aroma and taste captures ancient Japanese traditions of discovery and exploration.

A uniquely crafted artisan gin from the Yomeishu distillery combines 11 botanicals dominated by Kuromoji or Lindera umbellata, an aromatic tree native to Japan. The gin combines two spirits, one distilled with the fresh fragrant Kuromoji and the other with the final ten botanicals, including the obligatory juniper. The final result is a complex gin that is elegant and fresh as a green forest with the scent of Kuromoji and characters of citrus, juniper and spice. Drink it on the rocks or as a base for a martini.