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Pearl Red Gem

Pearl Red GEM selects precious herbals, like Amomum, Coix Seed, Goji and Nutmeg, soaks them in the one-year vintage of Pearl Red rice spirits, and stores it in clay jars for one more year before the second round of distillation. Clear and transparent, with aromatic and mellow taste, the liquor is a perfect choice for daily healthcare.

Kurayoshi Tottori Bourbon Barrel Japanese Whisky

Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.

Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake

Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.

Choya Yuzu Liqueur

Choya Yuzu liqueur is delicate and floral with a refreshing finish. Enjoy served with ice or as part of a cocktail.

Guyuelongshan 10 Years Cellar Select

Stored in clay pots and sealed by mud for several years or even decades, Shaoxing Rice Wine matures in its amber colour and mellow aroma.

CHOYA Sarari

Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

The Choya Craft Fruit

The rich Nanko-ume liqueur is blended with the ripe Nanko-ume puree. Theextra fruitiness with a luscious sweetness complement the long lingeringaging notes of this authentic Japanese liqueur.

The Choya Aged 3years

Rich aroma suggestive of fine brandy. Complex and pleasant finish. Tobe enjoy chilled & straight, on-the-rocks, or mixed in cocktails.

The Choya Nankobai Genshu

The highly tartness with rich taste comes from pure ume liqueur. (Genshu)To be enjoy chilled, on-the-rocks, mixed with soda or hot water.