Margaret River makes some of Australias best Chardonnay and while its home to big names, we think Domaine Naturaliste, a smaller operator, is just as great, so were thrilled to share this with you. In the glass: Bright yellow, green highlights. On the nose: Nectarine, pineapple and lime with deluxe barrel notes.On the palate: Velvety with wonderful harmony and oyster shell and sea spray brightness. Lime juice-like acidity drives the intense yet refined fruit core with complex nuances of nougat and struck match.

Fresh, pungent and layered wine by Evans & Tate. Gooseberry, lime leaf, melon and lychee with a regional grassy lift. Behind this sits subtle notes of custard apple, toast and spice from a touch of wild barrel fermentation. The Semillon Sauvignon Blanc style continues onto the palate which is fleshy, long and fresh.

Forester Estate Sauvignon Blanc has clean aromas with underlying richness and varietal fruit characters of lychee and passionfruit. There's a subtle hint of blackcurrant along with lime and well integrated cedar oak. There is a herbaceous thread through the wine of pea shell and nettle along with underlying wood smoke. On the palate, full and textured with a rich creamy texture. There is lychee, lemon thyme, nettle, roasted red capsicum and passionfruit along with balanced cedar oak and wood smoke.

Brilliant appearance, pale straw with green hues. Fermentation in stainless steel tank allows the full expression of Chardonnay fruit aroma without the influence of oak or lees resulting in a bright, clean tropical fruit bouquet. The palate is rich with tropical fruits, clean zippy acidity balances the sweet fruit character resulting in a bright fresh flavoursome palate. When good quality Chardonnay is used unwooded Chardonnay takes on a whole new level of depth and intensity.

Chardonnay is our favourite grape and this wine, from Oatley family vineyards at Mudgee, delivers a modern take on the Australian style: full-bodied yet crisp, with citrus and melon fruit flavours. Roast poultry or pork will partner it well.

Wild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing, vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.

The Margaret River region is well known for its surf and sun but one of its secret wonders is beautiful limestone caves dotting the coastline. Discover this crisp Semillon Sauvignon Blanc with fresh citrus, grass and green apple aromas. Tropical flavours on the palate, balanced by juicy acidity and a medium to long finish.

The 2023 Pedestal Cabernet Sauvignon from Margaret River is a true expression of the region's terroir, crafted by the renowned Larry Cherubino Wines in Western Australia. On the nose, this wine immediately captivates with aromas of ripe dark berries, cassis, and a hint of mint. On the palate, it is full-bodied and velvety, with smooth tannins and a rich, luscious texture. Flavors of black cherry, blackcurrant, and dark chocolate are complemented by notes of cedar and tobacco, creating an elegant and complex profile. The deep, ruby red color is a testament to the wine's bold character and impeccable structure. With a long, lingering finish, this Cabernet Sauvignon is a true standout in the 2023 vintage and promises to age beautifully for years to come. A must-try for any wine enthusiast.