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Blend of two-thirds Sauvignon Blanc and one-third Semillon gets a touch of barrel aging, reflected in its silky texture more than any overt aromas or flavours. The palate is fruit-forward, offering hints of citrus, under ripe nectarine and green apple, finishing long and mouth-watering. Overall a youthful and vibrant blend.

This Blanc is a crisp straw colour, offering a romantic glow through it when held up to the sunshine or a dinner-time candle. The blend is made with majority Sauvignon Blanc grapes plus a handful of Chenin Blanc. The result is a classic dry white, with enough sweetness to give your taste buds something to dance around. The fruit comes from our Quindalup vineyard and is simply made in a stainless steel tank for freshness.

Elegant, textural and a bit wild. Focused fruit is bound by texture and stimulates the palate. Aromas of baths salts, lanoline and green mango are backed up by the Mendoza clone punch. Chalky texture and an all-natural acid create tension and drive the palate. Sexy. Stella Bella Wines evolved from the fusion of two passionate minds, Stuart Pym and Janice McDonald. They had a strong belief in the unique and expressive terroir of the Margaret River region, and it was this belief that carried them on their journey to create Stella Bella Wines. Back in 1996, Stuart and Janice took over the 'Suckfizzle' Vineyard, believing that its distinctive location would produce unique wines. They weren't wrong, and in 1998 the first vintage of Suckfizzle Sauvignon Blanc Semillon was released. The Stella Bella name was launched in the following yers, as their portfolio of wines grew. They added an estate range, an entry-level range under the label Skuttlebutt, and a premium range labelled, Serie Luminosa. In 2013, Stuart handed over the reins as Chief Winemaker to Luke Joliffe. Today, the Stella Bella team work with a variety of vineyards dotted throughout the Margaret River - Darch, Isca, Forest Grove, Karridale and, of course, Suckfizzle. Each site encapsulates a different aspect and terroir of the Margaret River, allowing Luke and his team to create harmonious blends across different vineyards, or to isolate single vineyard expressions and showcase the individual vineyard characteristics.

The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A chalky, mineral texture and fresh citrus acidity continues the bounce.

Since 1992, Madfish have been producing an exciting range of contemporary, cool climate wines inspired by the wild, coastal and pure characterises of Australia's South West. The wines are made by the dedicated team led by chief winemaker Janice McDonald. The chardonnay displays bright notes of citrus blossom, peach fuzz and melon that merge beautifully with rich nuances of crème caramel, lemon curd and vanilla pod. A scattering of nutmeg and preserved pear furthers the texture and flavour on the palate.

This excellent expression of Chardonnay, partly due to only limited time in oak, is light, fresh and zesty but with inherent complexity. Pale straw in colour, this wine exhibits lifted nectarine and white blossom characters with underlying minerality and depth. The palate is clean and lively with tremendous depth of ripe stone-fruit flavour nuanced by cashew notes. A refreshing backbone of natural grape acidity provides further structure and length.

From one of Evans & Tates latest ranges from Margaret River, this is a unique chardonnay brimming with a rich riot of creamy peaches and brioche flavours. This wine barrels on to a long seamless finish, perfect to share on a sunny afternoon with friends.

A well structured wine offering both elegance and generosity of flavour. Stone fruits mingled with toasted nuts provide a complex array of flavours over a core citrus backbone.

This estate-grown Sauvignon Blanc and fruit from selected Southern Margaret River growers. Zesty citrus, passionfruit and herbal aromas are combined with hint of 'gunflint'. The palate exhibits clean passionfruit and citrus flavours, with a core of cleansing natural acidity that provides freshness and poise with a persistent and flavoursome finish.