Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. Their Shiraz is typical McLaren Vale with dark fruit, fresh meat and milk chocolate that can be found on the nose as well as hints of marshmallow weed and spice if you look carefully. The nose segues subtly into the long, balanced, persistent palate. A super McLaren Vale Shiraz.

Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine. Delicious.

Battle of Bosworth Cabernet Sauvignon is a standout wine of flavoursome red fruits and currants; firmly structured, very rich and grippy. Deserves to be taken very seriously. Proof of such comes with the Trophy for Best Cabernet Sauvignon at the 2011 McLaren Vale Wine Show.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Malbec is renowned for its value in blends but not often found as a varietal. This fine example from Bleasdale is considered a benchmark for the style. Soft, smooth, toasty oak with great depth of complexity.

Bleasdale is “one of the most historic wineries in Australia... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy and they recently made the 2023 Shortlist for the Halliday Wine Companion's Best Value Winery. Winemaker Paul Hotker, a “master blender”, was named Halliday’s Winemaker of the Year 2018. This fine red is another example of why Langhorne Creek Shiraz is regarded by many as delivering Australia’s best-value reds, vintage after vintage. Intense aromas of blackberries, plums and Asian spice. Juicy dark fruits define the medium-to-full palate, with clove and liquorice notes dancing up back. Soft tannins.

This Shiraz is sourced from the McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.