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Chardonnay by Farr is made in an elegant, Burgundian style with fine focused acidity, linear structure, creamy mealy texture, and well integrated oak. Complex and multi-layered, it is consistently one of Australias finest Chardonnays.

A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.

Graceful chardonnay woven with whispers of new French oak. From the cool climate single vineyard; Coal River Valley, Tasmania. Handpicked on a fruit day on the full harvest moon, whole bunch pressed, wild ferment en new demi-muid. Matured for 12 months and bottled unfined and unfiltered with perfect natural balance.

Light to medium-bodied, tight-knit with white peach, grapefruit, herb and mealy characters,well-balanced acid and a long fresh finish.

One of Australias greatest examples of Chardonnay. This wine presents an intensely peachy, apricot laced nose with some cream, butterscotch, toast, nuts & orange blossom. Crisp, rich & full-bodied, a racy citrusy character comes through on the palate complimenting the stone fruits. The finish is long & leesy. 95 Points | James Halliday.

The 2022 vintage of Castelli iL Liris Chardonnay from Great Southern is a true representation of the region's terroir. Upon pouring, the wine's pale gold hue immediately catches the eye, hinting at the elegance and finesse to come. On the nose, delicate aromas of white peach, lemon curd, and vanilla intermingle with subtle hints of toasted almond and a touch of flint. The palate is equally impressive, with a creamy texture and a perfect balance of ripe fruit and crisp acidity. Flavors of ripe pear, citrus, and a touch of honey unfold on the palate, leading to a long, lingering finish. This wine is a testament to the Castelli family's commitment to producing top-quality wines in Western Australia. Enjoy it now or cellar for a few years to experience its full potential.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.