Louis Moreau Chablis 1er Cru Vaillons
Lethbridge Allegra Chardonnay
Pegasus Bay Virtuoso Chardonnay
Besserat De Bellefon Champagne Blanc de Blancs Grand Cru
The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay
Domaine Jean Collet Chablis 1er Cru Montee de Tonnerre
Robert Oatley Pennant Margaret River Cabernet Sauvignon
Clairault Black Label Chardonnay
omplex, rich, and highly-rated white wine showcasing aromas of white pear, yellow peach, lime zest, and creamy, nutty oak. It features a vibrant, structured palate with tense acidity, mineral notes, and a long, creamy finish.
Under Wraps Margaret River Cabernet Sauvignon
Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.
Domaine William Fevre Chablis Premier Cru Montmains Domaine
A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.
Moss Wood Pinot Noir
Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.