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Louis Moreau Chablis 1er Cru Vaillons

Lethbridge Allegra Chardonnay

Pegasus Bay Virtuoso Chardonnay

Besserat De Bellefon Champagne Blanc de Blancs Grand Cru

The house of Besserat de Bellefon was founded in 1843 near Ay in Champagne, and is now based in Epernay. The hallmark of the house is the lower than normal pressure that the wine is kept at under cork. This lower than normal pressure does not reduce the effervescence, but softens it, allowing the wine to partner better with food. The Blanc de Blancs - delicate and subtle citrus displaying a pure form of elegance. Aspect: Vivid, yellow, pure, brilliant Bouquet: Airy, acacia blossom, sea brine Palate: Tense, chalky, chiselled, vital, precise Assemblage : Chardonnay

Domaine Jean Collet Chablis 1er Cru Montee de Tonnerre

Robert Oatley Pennant Margaret River Cabernet Sauvignon

Clairault Black Label Chardonnay

omplex, rich, and highly-rated white wine showcasing aromas of white pear, yellow peach, lime zest, and creamy, nutty oak. It features a vibrant, structured palate with tense acidity, mineral notes, and a long, creamy finish.

Under Wraps Margaret River Cabernet Sauvignon

Fruit tannin and bold flavours of mulberries and wet slate. A focused core of fine textures and glazed cherries culminates in a mineral and persistent finish.

Domaine William Fevre Chablis Premier Cru Montmains Domaine

A structured, lively and mineral wine with good length on the palate. Both straightforward and fresh, with exemplary concentration.

Moss Wood Pinot Noir

Moss Wood are not know for their Pinot Noir, however this is a fine a unique expression of region and variety. A fruit bomb of rich and integrated flavours of cherry, spice, charry oak and silky finesse on the finish. The flavours pop and linger in the mouth long after the wine has left it.