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Cape Barren Rare Bird Shiraz

McLaren Vale is well known for its ability to make full bodied red wines, in particular concentrated Shiraz, and this deluxe wine is a perfect example.Deep, dark red. Plum, cherry compote and cedar oak aromas. Ripe, dense and juicy with loads of dark berry, plum and rum and raisin chocolate, ripe velvety tannins and toasty coconut oak. A deluxe wine from the start to the long, seamless finish.

Two Hands Waterfall Block Shiraz

Wine By Farr Shiraz

Woods Crampton Phillip Patrick Eden Valley Shiraz

A sense of brooding intensity but bright and expressive with aromas of ripe berries, spice and whole bunch aromatics. The wine never gets huge but flows with impressive length to complex and finely detailed finish.

Brothers At War Single Vineyard Shiraz

Brothers at War Single Vineyard Barossa Valley Shiraz This old vine Shiraz is sourced from a single vineyard in the Lyndoch Ranges, in the south-west of the Barossa Valley. The fruit is fermented 20% whole bunch with the balance destemmed but not crushed. The wine is then hand plunged twice daily for three weeks before being pressed to French oak (50% new) hogsheads and aged on lees for 18 months before bottling without fining or filtration.

Travis Earth 808 Mataro

Grant Burge Abednego GSM

A complex bouquet with aromas ranging from cracked black pepper to mulberry, cranberry and lemon curd. There is a delightful elegance and complexity to the palate, showing layers of pomegranate, cranberry and raspberry tart upfront, with hints of red fruits. Beautiful firm tannins and graceful, lengthy finish.

Chris Ringland Limit Lodge Shiraz

Krondorf King's Mantle Shiraz

Kings Mantle Shiraz is the crowning selection of the vintage. Exploring the length and breadth of the Barossa region, Krodorf Head Winemaker, Nick Badrice, identifies the finest and most expressive fruit of the vintage. This parcel of wine hails from 25 year old vines in the northern Barossa in the Ebenezer Koonunga district. Hand selected from Barossas finest parcels of fruit, the soil is red earth sandy loam over red clay with Ironstone interspersed throughout the profile. The flat landscape

Omada Cabernet

VINEYARD: Paradigm Vineyard, Seppeltsfield Rd Marananga MATURATION: 20 Months in 225L French Oak Casks