Alma 18 is a triumph of aromatic wild strawberry, black cherry, currants, marzipan, sage and sandalwood. Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawkes Bay vineyards. A temperate maritime climate with low rainfall, due to the rain shadow from mountains to the west, ensures Te Matas sites make the most of every vintage. At the heart of Te Mata Estate are the Havelock Hills Vineyards - the first legally-protected vineyards in New Zealand. Te Mata has five sites on these free draining, north-facing slopes. Soils to the east are mostly sandy loam over a sandstone base, and towards the west are sandy loam over a thin layer of clay and a silica pan. The distinctive shape of the hills is due to their comparative youth, in geological terms. At the meeting point of two tectonic plates, sandstone has been pushed up then worn away relatively quickly leaving a landscape of steep and gentle slopes, and terraces ideal for grape-growing. Under vine for over 120 years, and including some of the oldest grape growing sites in New Zealand, the Havelock Hills are protected for their distinct character, special ambience and unique viticultural heritage.

PLACE OF CHANGING WINDS Between Two Mountains Pinot Noir, Macedon Ranges

OAKRIDGE WINES 864 Aqueduct Block Henk Vineyard Pinot Noir, Yarra Valley

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

HARTFORD WINES Hartford Court Land's Edge Vineyards Pinot Noir, Sonoma County

The Philipponnat family has owned and run its Champagne house in the heart of the wine-growing areas of Aÿ, Mareuil-sur-Aÿ and Averney for over 500 years. A family of vignerons, winemakers and merchants since the 16th century, they famously supplied their wines to Louis XIV, the Sun King. The houses 20 hectares of vines are Grand and Premier Cru, ensuring quality and intensity in the wines. First press juice from exclusively Premier and Grand Cru plots. 100% Pinot Noir from the Montagne de Reims and our vineyards in Mareuil-sur-Ay and Avenay-Val-dOr makeup this exquisite wine. Aged for five to seven years to develop maximum complexity and to highlight the secondary and tertiary aromas which are the hallmark of extended ageing on lees. Bright, pink gold in colour, with persistent and generous mousse.Luscious and fruit-driven with notes of pastry with fresh pear, almond and cinnamon.The palate is creamy and round with notes of praline, caramel and apricot jam. The finish is fresh with spicy hints of cinnamon and clove. A sunny wine, very representative of the year. Extra brut dosage (4.25 g/litre)