Pegasus Bay have about a dozen different clones of Pinot Noir. With their original plantings, these grow intermingled throughout the various blocks. The vines, many of which are nearly 30 years old and on their own roots, grow on a series of north facing, gradually descending terraces. Traditional Burgundian winemaking methods are used. Bright ruby colour. Its generous aromas and flavours dark cherries, blackberries, raspberries and mulberries, suffused with chocolate mocha and spice. There is an underlying savoury character, suggesting grilled meats and mushrooms with a hint of black olive tapenade. It is seductively light on entry but rapidly expands on the palate to become rich and mouth filling, while retaining elegance and poise. Silky tannins help draw out its lingering aftertaste.

Hand-crafted from a single vineyard site, The Paringa is a Pinot Noir of utmost class, pedigree and intensity. Made from specifically selected barrels of Pinot Noir that were clearly superior at the time of blending and bottling, the wine is a powerful amalgamation of spice, cherry and charry oak characters with a palate of extreme persistence and integrity. Yet another Lindsay McCall masterpiece.

Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.

With access to some of Mornington Peninsula best single vineyard sites, Ten Minutes by Tractor's Wallis Pinot Noir is an example of the great depth and flavour the region can produce. Compared alongside the Estate Pinot, this wine is notably created in more of a savoury style. The flavours are precise and well defined with the palate tightly focused with fine and a little reserved tannin. The sweet-sour flavour combination makes a great food match with Asian cuisines.

A complex wine with superb fruit intensity and structure, Bass Phillips Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time.

Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.

DOMAINE HENRI MAGNIEN Gevrey Chambertin , Gevrey-Chambertin

DOMAINE HENRI MAGNIEN Gevrey Chambertin Champerrier , Gevrey-Chambertin

DOMAINE JEROME GALEYRAND Marsannay Rouge la Combe du Pré , Marsannay

JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet