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A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence. A rich and expressive red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.

A pale gold in colour. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavours very present on the finish. Serve between 8°C and 10°C.

A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavours. A wine with great fruit, a good mouthfeel and a harmonious balance.

Only made in the very best of vintages by winemaker Guillaume Roffiaen, the primary aromas are dominated by the signature style of the Cuvée Spéciale, with citrus fruit freshness and floral hints as its calling card. In the mouth there is immense freshness from the Chardonnay backbone, bringing apricot and delicate peach notes. The cris, fruity attack delivers a thirst-quenching sensation, with mineral notes stimulating the taste buds. The mid-palate is perfectly balanced, with the silky Meunier paving the way for a surprising aromatic finale of great depth and complexity, from the well-structured Pinot Noir.

Founded just before the French Revolution in 1785 by Florens-Louis Heidsieck, Heidsieck & Co Monopole is the original Heidsieck House and the 4th oldest Champagne house in the region. Delicate nose that opens with a scent of stewed yellow fruits (apricot, quince), enhanced by light notes of acacia and honey. Very long and fresh on the palate with notes of ripe fruit and candied lemon, embellished with slightly buttered pastry notes.

The origin of the House dates back to 1812, created by André Michel Pierlot, it will take the name of Veuve Laurent-Perrier when Mathilde Emilie Perrier, widow of Eugène Laurent decides to combine the two family names while she ensures the development. Eugénie Hortense Laurent, his daughter, inherited the House in 1925 and sold it to Marie-Louise de Nonancourt, née Lanson, in 1939. Laurent Perrier La Cuvée comes from the purest grape juice and it alone allows Laurent-Perrier to craft La Cuvée, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance – essential characteristics, expressed in this champagne – are a good introduction to the spirit of the House.

Pale straw colour nuanced by amber in the core. A complex nose showing perfumed peach and light honeyed pear aromas. The spirited mousse evolves on the palate with a freshness from Chardonnay and developed complexity led by Pinot varietals. The cleansing acidity is long and refined with impressive retention and mouthfeel.