One of the Yarra Valley's up and comers, the Punt Road Shiraz is almost black in colour with aromas of cassis and a whiff of licquorice. A palate of plush plums and blackcurrant follows with flash of peppery spice. Kate Goodman continues to do a stellar job at one of the Yarra Valley's best wineries.

From Kate Goodman's team, who already bring us the wonderful Punt Rd range, this second label perpetuates their well deserved reputation. This is a soft, fruit driven Pinot from sites around the Yarra Valley. It offers great complexity at this price.

A typically elegant Yarra Cabernet. The nose shows cassis and blackberry aromas with subtle cedary oak and the palate has a silky mouthfeel with sweet berry flavours and a lovely lingering finish.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest. Fragrant, fresh and lifted and full of poised Pinot Noir Character. This is smooth, silky and seductive on the nose and palate- exhibiting distinctive cherry and savoury notes followed by gentle acidity on the finish. Perfect drink now style that would pair well with mushroom risotto.

This cool-climate expression of Shiraz is the beneficiary of the philosophy, methodology and stylistic approach applied to its more senior stablemates. The aim for this blend was to achieve a balance of weight, immediacy, generosity and drinkability with subtle restraint. Enticing aromas of red berries, white pepper, Russian Caravan tea, porcini mushroom broth, musk stick, nutmeg, fennel, peat & herbal mutterings of stalks. The juicy palate evokes a red dark fruit balance redolent of red cherry & mulberry with a spice influence of sumac & tamarind paste. Dark chocolate and smoked paprika flavours combine to elongate the detailed palate. A fine acidity draws the palate long with talc-like tannins inlaid, building fruit weight to a resonant finish. Suitable for vegans.