From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

Pale Straw in colour. The wine has a lifted, delicate nose with fresh lemon zest, green apple and pear notes whichare enhanced by a subtle savoury complexity. The palate is fresh, fruit driven with a fine persistent bead. Layers of cream and softness, derived from the bottle fermentation are complemented by the crisp, clean finish.

Born-and-bred Hunter Valley specialist, Aaron Mercer spent years at Tamburlaine, and had stints at Tyrrell’s and Brokenwood, before setting up on his own. He’s also worked in California, France and Germany so brings a great deal of experience to his winemaking, with a a great small-batch range from premium Hunter Valley sites, Tumbarumba and Orange. This classy, gently oaked Hunter Chardonnay boasts fresh peach, vanilla, and pannacotta flavours and a nutty edge.

The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

The Audrey Wilkinson Chardonnay shows layered peach, melon and citrus fruit flavours on the palate, both plush and textured, waves of exotic fruit are framed by a fine line of acid.

In the glass: Vibrant deep purple. On the nose: Blackberry, black cherry, plum, pepper and earth.On the palate: An elegant Gold medal winner with a velvety mouthfeel, intense and juicy layers of black fruits and peppery spice with seasoned oak and fine tannins.

Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.