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Fresh, yet nuanced, this lightly oaked Chardonnay offers an appealing balance of fresh stone fruit, with an underlying nuttiness.

Pristine grapefruit, green apple and white nectarine with complex notes of fennel. Restrained barrel-derived cinnamon and subtle struck-flint aromatics allude to the purity and intensity of this wine. Seamlessly structured, this single vineyard wine shows the distinctive features of the high altitude Johansen vineyard. After 18 months in the bottle, a backbone of citrus and refined texture leads to a long refreshing finish. A wine of both purity and power with intense length and flavour.

Pale straw in colour, this Gallagher Chardonnay hits the nose with a fruity aroma of fresh apple and stewed pears, with fruit driven flavours following through onto the palate. You'll love the smooth and creamy mouthfeel, with a delicious finish that'll last for longer.

The curious adventurer in Bryan Martin speaks loudest in Chardonnay. Eschewing convention, he toys with vessels and methods to coax every drop of character from the fruit, and the results are always thrilling, striking and delightfully unexpected. Unconventional, sure—but wow, does this taste good.

Fresh and pure with green mango and white peach fruit overlaid by notes of sea salt, Riverstone and aniseed. The maturation in Clay Amphora is evident in the excellent chalky texture and the complex but fruit driven palate. Flavors of lime, nectarine and pink grapefruit are given tension and profile by a fine mineral acid backbone.

Yering Station's Yarra Chardonnay displays citrus and subtle cashew notes on the nose with soft minerality and freshness. The palate has great texture and roundness with linear acidity with wonderful length and precision.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

The cooler climate in Tasmania has always been an ideal place for Pinot Noir to grow as this variety requires longer ripening periods. Chardonnay on the other hand just thrive the extra time to develop more elegant floral, crisp green apple, citrus flavour and natural acidity. When these two join forces, they become the classic base blend ideal for Sparkling wine. This is well balanced with a dry, refreshing finish.