The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

A perfect example why chardonnay has been one of Australia's most popular whites. This is a beautiful expression of the exquisite cool climate fruit from the Kyeema Vineyard. Peach and melon with good length.

This Sauvignon Blanc is full of passion fruit and gooseberry aromas and flavours, balanced by some grassy, herbaceous complexity and fresh acidity.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

With a philosophy to source top quality fruit from a single, meticulously managed vineyard, McWilliam's Single Vineyard delivers distinctly elegant & balanced wines. This McWilliam's Single Vineyard Tumbarumba Chardonnay was grown by Rob Parkes on his beautiful Glenburnie vineyard in the stunning Tumbarumba wine region. The cool aspect & rich volcanic soils produce a distinctly elegant, yet intense style of chardonnay.

The aspiration of Oakridge LVS -- or Local Vineyard Series -- wines is to be outstanding expressions of single vineyards within the Yarra Valley. Local Vineyard Series wines enable wine lovers to compare and contrast the power of terroir and geography in winemaking. In essence, different grape varieties thrive in different soils, and Yarra Valley terroirs and altitudes vary widely. Oakridges expertise and understanding of the region allows viticulturists and winemakers to match a particular variety with a particular site -- with marvellous results. Almost all LVS wines are cellarworthy. The Willowlake Vineyard is just outside Gladysdale in Victorias Upper Yarra Valley. Planted in 1979 at an elevation 300 metres, the cool-grown Chardonnay here ranks with the regions very best. Add the skills of leading Chardonnay exponent David Bicknell and these hand-picked grapes become wines that express their variety and origin with consummate precision and flair.

Attractive aromas of citrus and tropical fruits with hints of nougat and talc. The medium weight textural palate displays vibrant flavours of citrus fruits, dried pears and some riper tropical notes. The restrained use of French oak and wild yeast fermentation adds subtle complexity and texture to the palate which finishes with a clean mineral edge.

Tasting Notes The Chardonnay is sourced from our western facing block. The yields are a little lower from this block which gives added intensity. The Chardonnay shows some lemon and nutmeg on the nose while it has a fresh citrus flavoured palate with a tight finish. The potential to cellar for the next 3 -5 years. WINEMAKERS NOTES Colour: Good youthful colour, with yellow green tints dominating Nose: Intense tropical and grapefruit nose with vanilla oak Palate: Rich full palate showing fresh acidity well balanced by creamy lees contact characters VITICULTURE & PRODUCTION Varietal Composition – 100% estate grown Chardonnay from Borambola NSW, planted in 1995. CHEMICAL ANALYSIS Alcohol: 13.5 v/v Ph: 3.64 Total Acid: 5.7 g/l

Tasting Notes: The Palate Is Full And Fine With Superb Mousse. Aromas Of Vibrate Fruit With Complex Creamy And Autolysis Characters. The Colour Is An Excellent Straw Colour Wine Fine Bubble. Winemakers Notes Colour: Good Youthful Pale Straw Colour Nose: Exhibiting Almonds, Toast, Nuts And Apples Palate: The Crisp Apple Notes Are Complimented On The Palate By The Finesse Of The Bubbles And The Length Of Flavour Viticulture & Production Varietal Composition – 100% Estate Grown Chardonnay From Borambola Nsw. Planted 1995. Chemical Analysis Alcohol: 11.5 V/V Ph: 3.28 Total Acid: 6.0 g/l.

The curious adventurer in Bryan Martin speaks loudest in Chardonnay. Eschewing convention, he toys with vessels and methods to coax every drop of character from the fruit, and the results are always thrilling, striking and delightfully unexpected. Unconventional, sure—but wow, does this taste good.