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A wine with a yellowish color. The aroma is complex, built with southern fruits combined with creamy, buttery undernotes. The taste is full, rounded with a fine and long ending.

In the glass: Fine straw with a faint hint of green.On the nose: A super-ripe mix of nectarine, melon and fig with fine oak spice. On the palate: A very smartly made expression of Chardonnay thats super-ripe, fresh and crisp throughout with velvety soft texture and deluxe oak harmony.

Hailing from the high-altitude region of Tumbarumba ensures this Chardonnay has intense fruit characters of peach and honeydew melon, while a small amount of malolactic fermentation has lead to a creamy palate.

Lark Hill Blanc De Blancs NV is a lively, vibrant and refreshing aperitif.

Tasting Notes The Chardonnay is sourced from our western facing block. The yields are a little lower from this block which gives added intensity. The Chardonnay shows some lemon and nutmeg on the nose while it has a fresh citrus flavoured palate with a tight finish. The potential to cellar for the next 3 -5 years. WINEMAKERS NOTES Colour: Good youthful colour, with yellow green tints dominating Nose: Intense tropical and grapefruit nose with vanilla oak Palate: Rich full palate showing fresh acidity well balanced by creamy lees contact characters VITICULTURE & PRODUCTION Varietal Composition – 100% estate grown Chardonnay from Borambola NSW, planted in 1995. CHEMICAL ANALYSIS Alcohol: 13.5 v/v Ph: 3.64 Total Acid: 5.7 g/l

Grown in the cool climate of Tumbarumba, the variety expresses honeysuckle and peppery notes. Wonderfully aromatic and textural.

The curious adventurer in Bryan Martin speaks loudest in Chardonnay. Eschewing convention, he toys with vessels and methods to coax every drop of character from the fruit, and the results are always thrilling, striking and delightfully unexpected. Unconventional, sure—but wow, does this taste good.