Our sparkling rose cider displays a perfect pale pink colour, with floral notes and vibrant fruit sweetness, this leads to a light lingering harmonious finish

Crisp and refreshing apple cider with a slightly sweet taste.

Moderate aroma of Ripe Red apple, with slight toffee apple notes and very slight fruity tones. A full round palate with moderate confectionary apple notes balanced by a moderate sweetness which slightly lingers on the palate. A clean, refreshingly crisp finishing cider.

Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. It’s a European inspired cider, with a scent of lovely sun-ripened summer apples and the taste finishes with a sweet apple flavour. Easy drinking apple cider with a unique balanced taste. Pleasant sparkling sweetness with a fruity and sour balance for a very refreshing drink. Long lasting fruity flavours, pleasant acidity and lingering sweetness.

Made from specially selected apples, this Cider has a well balanced fruit character and acidity, with a crisp, dry finish. Low in sugar and carbs, it is perfect for summer.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

In 2010, The Hills Cider Company launched with the goal of producing Australia's best ciders. Their passionate search for the highest quality fruit lead them to vastly experienced fruit growers of Adelaide Hills. Using only 100% fresh Pears from the region, the cider is very much a clean, crisp fruit driven style with all the complexities and taste of real fruit Pear. The luscious mouth fill adds to the great length with a lovely dry finish on every sip.

Light and refreshing. Good apple notes with nice hints of caramelised apple and a natural brown sugar inflexion. Slightly dry on the finish with excellent low acidity for balance.

Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.