Kopparberg Hard Pear Cider - Style: medium sweet ABV: 7% Serve: over ice in tulip glass Food Match: Hard cheeses and roast chicken. Kopparberg was the first producer of pear cider in the world, released in 1997 and Kopparberg is sold over 40 countries around the world. Appearance: Champagne Aroma: Candy Pear with a hint of mint Palate: distinctly pear palate with attractive caramised sugar notes of medium light in body Finish: lingering clean finishLight with apple wine notes Overall; Alcohol is well intergrated and style is easy drinking offering broard comsumer appeal.

Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring. There are no artificial sweeteners, flavours or colourings added and it's sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon.

Monteith's Crushed Apple Cider contains fresh sun-ripened New Zealand apples that have been crushed to retain the fruit's natural flavours. The apple juice is then patiently fermented to deliver a revitalising premium Cider.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

Made from specially selected apples, this Cider has a well balanced fruit character and acidity, with a crisp, dry finish. Low in sugar and carbs, it is perfect for summer.

Straight from the heart of the Yarra Valley comes Coldstream Apple Cider, pressed using a traditional rack and cloth cider press. Wonderfully crisp and refreshing, this cider is cool fermented and cold filtered delivering a clean long flavoursome taste.

This award-winning cider is made fresh from juicy Australian apples specially selected from orchards across the country, creating a naturally crisp and refreshing beverage, while offering the perfect balance of crisp, tart and sweet. We recommend having it with a spicy curry such as a chicken vindaloo, as the perfect cleanser to that burning tongue. Or simply share it with friends on a hot day out in the sun. It also goes great with vibrant cocktails. Long, long ago when apples were a luxury enjoyed within the gilded village walls of the wealthy, a magical stag named Mr Finch decided to put matters to right. The fantastical stag sprouted the most bountiful orchard ever seen and gifted the produce to the people. Mr Finch stood tirelessly guarding the orchard day and night to ensure an abundant supply of juicy apples for everyone to enjoy.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.