Nepenthe Pinot Gris
From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.
De Bortoli Blue Gris
Petaluma White Label Pinot Gris
Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.
Buller Wines The Nook Pinot Noir
Buller Wines The Nook Pinot Grigio
Dopff Au Moulin Pinot Gris Reserve
Dopff Pinot Gris Reserve from the famous Alsace region has crafted a supple and full bodied pinot gris deserving of the commendations from respected wine makers. Charming palate with soft, delicious flavours of banana, honey and camomile. Pale yellow with citrus notes on the nose. Long full finish.
De Bortoli Prosecco
De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.
Redbank Emily Pinot Noir Chardonnay Brut Cuvee
A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.
Nugan Estate Chardonnay
Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.
Weathercraft Beechworth Pinot Gris
Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.