Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.

Chardonnay sourced from Victorias cool climate King Valley goes into Nugan's Estate Chardonnay. Pale straw in appearance, with a youthful green hue. Aromas of peach, nectarine, poached peach and mixed spice, a rich mout filling palate of stone fruit, biscuit and yeast notes with a crisp acidity make this a good drink.

This Pinot Grigio is a crisp white wine with aromas of savoury pear and fresh peach. This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.

A citrus spectrum with the added complexity of hazelnut, pinenut, basil and pear. No surprise then that pesto is a perfect match.

Brokenwood Pinot Gris is sourced from a wonderful vineyard site in Beechworth that allows this rich and textural Pinot Gris to show its true colours. Aromas and flavours of peach, melon, honeysuckle and candied pear are all present in a delicious true Gris style.

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins. Pair with a fresh cheese board with creamy brie or goat’s cheese. Try your luck with duck too! Redbank Wines is based in the beautiful King Valley, a cool climate wine region located in Northeast Victoria. The generosity of fertile soils and the versatile environment results in contemporary wines of regional distinction, freshness and minerality.