Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Ideally suited to a whole range of foods, especially flash-barbecued prawns.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

Pristine Pinot Gris fruit is sourced and blended for this wine from two vineyards, one in King Valley and the other from the cool sub region of Whitlands High Plateau. On the nose Nashi pear and citrus, over Johnny red apple and subtle spice jump out of the glass. On the palate this is a textural white with layers of complexity to compliment up front King Valley Pinot Gris fruit. An exciting wine from one of Victoria's great wine regions.

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Hints of kiwifruit and an undertone of white peach embraced by bright acidity giving it a fresh finish. Refreshing and dry, this wine matches perfectly with most dishes from crisp, fresco salads to fresh fish tacos with all the jalapeños. The King River flows down from the heights of Victoria’s Alpine region and has done so for millennia, slowly building a fertile plain of mineral rich alluvial soils. These soils are the broken-down bones of Victoria’s famous high-country. Cool air follows the river down from the mountains, settling in the valley and slowing the ripening of the fruit on the vines that sit alongside the majestic river. This cool climate produces subtle but complex wines that are beautifully balanced and finely structured.

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins. Pair with a fresh cheese board with creamy brie or goat’s cheese. Try your luck with duck too! Redbank Wines is based in the beautiful King Valley, a cool climate wine region located in Northeast Victoria. The generosity of fertile soils and the versatile environment results in contemporary wines of regional distinction, freshness and minerality.