Delightful aromas and flavours of fresh apple, pear and lemon shot through with crisp and cleansing acidity amount to a perfect match for alfresco luncheons and midsummer picnics.

Italy’s leading grape varieties have an established home in the King Valley, including the ever-popular pinot grigio. This example of the grape is bright with citrus and pear on the nose and freshness from the nose to the palate with a crisp, minerally finish - a lively white that’s ripe with enthusiasm. From a weekend BBQ to a plate of spaghetti marinara over candlelight, it’s a flexible food wine that is sure to please.

De Bertoli Palette Reign Pinot Grigio is bright, aromatic and fruity. Lively with gentle acidity and a creamy finish makes this white wine a most enjoyable drop.

Pinot Grigio is an invigorating grape variety and unlike other white varietals it processes a distinctive mineral and chalky mouth feel, whilst still retaining delicious fruit flavours. Uniquely the wines are more about style and texture, than sheer fruit weight. Light yellow with green colour. tinges with apple, pear and fresh lemongrass flavours underpinned by a lingering and miner ally palate. We have opted for a drier style as this in combination with the textural mouth feel allows the variety to showcase its nuances. Enjoy in partnership with an aperitif, antipasto, Asian food, light meals. Drink over short to medium term

Lifted fruit characters with hints of pear, perfect with lunch!

Brown Brothers were one of the first Australian producers to embrace this aromatic and vibrant variety. The Italian heritage allows this 'Grigio' to be true to its Meditteranean roots producing flavours of lifted aromas of citrus and pear that follow onto the palate which is crisp, dry and mouthfilling.

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.

Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.

Wild Gully vineyard is managed with a commitment to minimal chemical use. With an environmental science background John Stokes planted his Wood Park vineyard amongst regenerating natural bush land in the foothills of the Victorian Alps in 1989. This is a great example of his commitment to preservative free wine, a drink now style rich in citrus pear apple and honey followed on the palate with nectarines and grapefruit and a crisp satifying finish.