Fabulous, great value King Valley Riesling with scores of 93 and 95pts. From winemaker Rory Lane at 5 Red Star-rated The Story Wines, situated in Victoria's Grampians region. “Light colour and a complex, possibly barrel-influenced bouquet that is multi-faceted and charming, at the same time obvious varietal riesling. Mouth-watering acidity and a crisp, intense, dry balance on the palate. Utterly delicious riesling in a more adventurous style. There's a judicious touch of sweetness in the centre, then sherbety acidity completes the balance beautifully. This would be great with a serious chill. 95pts” (Huon Hooke, The Real Review) “Red apple flavours drive assertively through the palate, aided and emboldened by limey acidity. A gentle sweetness to the fruit helps to soften the palate, the end result a highly enjoyable drink.93pts. Great Value” ( Campbell Mattinson, The Halliday Wine Companion)

De Bortoli Prosecco is sourced from Victoria's King Valley - known as Little Italy given many Italian migrants have become multi-generational winemakers in the area. The sparkling wine tastes of apple and pear with fresh pithy lemon, gentle creaminess, complete with the very fine bubbles. Great on its own or shared with food.

Crafted from 100% Beechworth fruit, with wild yeast fermentation and extended lees contact to enhance texture and mouthfeel. Some casual time in (seasoned) oak imbues savouriness and an added layer of complexity to the wine. The result is a zesty, dry Gris that is enjoyably easy to drink any time of year.

This Pinot Grigio is a crisp white wine with aromas of savoury pear and fresh peach. This versatile wine is proving to be a popular choice for any occasion, with or without food. Try this wine with olive oil and garlic spaghetti with artichoke, Kalamata olives, goats cheese and fresh chilli. Alternatively, this wine is always a great match to an antipasto platter containing artichokes, olives, asparagus and prosciutto.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

Pristine Pinot Gris fruit is sourced and blended for this wine from two vineyards, one in King Valley and the other from the cool sub region of Whitlands High Plateau. On the nose Nashi pear and citrus, over Johnny red apple and subtle spice jump out of the glass. On the palate this is a textural white with layers of complexity to compliment up front King Valley Pinot Gris fruit. An exciting wine from one of Victoria's great wine regions.