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Made from vines planted in 2002, the fruit was harvested at moderate ripeness, based on flavour and retention of natural acidity, then barrel fermented in French oak and aged for a further ten months. In the glass: Green straw, yellow highlights.On the nose: Bold and striking lime and nectarine freshness with subtle, complexing ozone and oyster shell notes.On the palate: Terrific poise and balance with the beautiful aromas carrying precisely through to the palate, driven by lime-like acidity and perfectly judged quality oak.

Devil's Lair is one of Margaret River's most respected wineries. This superbly structured Chardonnay displays lingering flavours influenced by top quality French oak; a beautiful textured mouth feel and tight acidity.

The wine is super pale with green flashes. The nose is complex, evolving slowly to a cascade of ripe citrus, highlighted by flinty minerality. The palate is fine and very tight. The acid structure is breathtaking in its length and persistence drawing out flavours of white stone fruits with complexing oak structure.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

From one of the finest vineyards in Margaret River comes this knockout chardonnay. Having spent 10 months on lees, this wine shows extraordinary length and intensity and while it drinks very well now, it will also age beautifully. Rob claims this is one of the best chardonnays hes ever produced and we couldnt agree more! Robert Bowen doesnt mind putting his own name to his chardonnay and its no surprise when its as good as this. Rob has been crafting chardonnay in Western Australia since 1981 and boy does it show! He lets the vineyards tell their own tales by harnessing what nature provides, protecting the fruit and the flavours of the grapes to produce the best wine possible from any site. Working with viticulturist and biodynamic enthusiast, Mike Saggers, the attention to detail is stunning and so is the chardonnay, with just the right balance of French oak. We can safely say the judges definitely enjoyed Robs chardonnay.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.