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Margarey Lane offer a small yet exclusive range of premium wines, with a focus on Coonawarra, and the greater Limestone Coast. Cellaring will be rewarded.Bright dark crimson. Inky yet vibrant blackberry, black pepper, earth, eucalypt and savoury oak. Delivers bright dark fruit power with deluxe barrel integration, a vibrant and latent black fruit core, and deep structural tannins.

95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

From premium Cabernet Sauvignon grown in the renowned Coonawarra region only the best fruit is used to produce an elegant dry red wine exhibiting intense varietal berry fruit characters and fine oak tannins.

This collection of wines pays tribute to one man's multifaceted capabilities, reflected by the ultimate expression of Coonawarra's diversity through single vineyard wines and interesting winemaking techniques. John Riddoch MHA, who entered South Australias parliament (1865) as the South-Easts representative, founded the Coonawarra region (1890) with the aspiration of making the finest wine in the country. This gold medal winning Cabernet Merlot offers cassis redcurrant spice aromas, fine chalky tannins and generous flavours define this expressive 2019 Cabernet Merlot. Aged in new-and-seasoned French and American oak for around 12 months, the wine is supple with gentle vigour. Drink now or may be cellared.

Yalumba continue to produce amazing quality, premium wines for a fraction of the price they could demand. The Menzies is prime example with rich, blackcurrant and cassis fruit with integrated oak that fills the mouth.

Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

2006 Patrick of Coonawarra Home Block Cabernet Sauvignon. The grapes were grown at the Toccaciu Coonawarra estate, and the wine was matured for 26 months in French and American oak; while I am not a fan of ProCork, this is a very attractive wine, which has cruised through six, rising seven, years, the cassis and cedar flavours supported by very fine but persistent tannins.

The Mythology Cabernet Sauvignon is a tribute to ancient practices, with its own origin embedded in the richness of the Coonawarra soils and the artistry of traditional winemaking techniques. Dense dark fruits with brilliantly aromatics of raspberries and plums, dark chocolate and vanilla bean. Full bodied with lovely tannins, complemented by well-balanced French oak and a wonderfully long structured finish.