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Reschke's Cellar Release range presents a collection of wines crafted with meticulous care resulting in wines of exceptional quality. Each wine in the Cellar Release range showcases Reschke's commitment to producing exceptional vintages that exemplify the unique terroir of their region, delivering a harmonious balance of flavours and a memorable drinking experience. This Cabernet Sauvignon is deep ruby in colour, and exhibits enticing aromas of blackcurrants and cedar. The palate reveals layers of ripe blackberries, dark chocolate, and subtle spice, with integrated oak and soft tannins for a complex and lingering finish.

This Cabernet Sauvignon is a fruit-driven wine with bold notes of blackcurrant, plum, and cherry. With touches of subtle oak, chocolate, and vanilla bean, a complete, rich round palate will make a lasting impression.

A purposely early harvest to highlight a fresh red fruit spectrum, naturally lower alcohol, wild ferments, and the use of larger oak for maturation are just some of the techniques employed to make these beautiful food friendly wines.

Wynns Harold was the first Wynns single vineyard wine from 2001 vintage. The 2013 marks its second single vineyard release. Harold vineyard ripened evenly giving the wine the freshness and delicacy to age. Given the right conditions, this Cabernet Sauvignon will be a great gem in the cellar.

A complex nose with alluring dark mint, five-spice, and blackcurrants. Stylish, yet wonderfully intense wine. Lovely youthful tannins, oak, and dark ripe fruits, over a richly, structured finish. The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. They are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown. Their philosophy extends beyond the wine as we know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future. Building on the Rymill familys history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.

Since 1987, the Hill-Smith family has counted itself amongst those fortunate enough to produce an estate grown Coonawarra Cabernet Sauvignon. To own a vineyard upon that famous terra rossa soil over limestone is the holy grail of all Cabernet Sauvignon purists. Experimentation, innovation, minimalist intervention and small batch winemaking has resulted in The Menzies reputation as one of the best wines of its type to emerge from the region a wine of longevity, elegance and structure.