Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.

Fine-boned and elegant, this Volnay shows the delicacy and lightness of touch for which the commune is renowned. Nicolas Rossignols low-interventionist winemaking philosophy ensures the full potential of the fruit and the commune is consistently expressed in the final wine.

In 1775, Bouchard purchased 3.76 hectares of Volnay Caillerets Premier Cru from the Carnot family. It was the first vineyard they purchased and the label has "Ancienne Cuvée Carnot" written on it in memory of the family that owned the land before them. Medium bodied, this always elegant, persistent and fragrant wine is the epitome of Volnay and usually looks at its best with about ten years cellaring.

With the oldest records dating back to 1220, it took until 1872 for Bouchard to finally acquire all of the parcels of this 3.36ha Beaune monopole. Depending on the vintage not all the fruit is totally destemmed and the wine is matured in French oak for 12 months with 30-40% new wood. Always well priced and approachable in its youth it will also reward 5-10 years cellaring.

DOMAINE HENRI MAGNIEN 1er Cru La Coutiere, Aloxe-Corton