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Littorai Cerise Vineyard Pinot Noir

Bindi Block 5 Pinot Noir

Bindi's Block 5 vineyard is a prized piece of vineyard real estate. Nestled on a north facing, quartz riddled site in Macedon in Victoria, Block 5 is only one half of one hectare in size. This site produces a Pinot Noir that walks the fine line between extreme power and refine elegance with expert ease. Upon release the Block 5 shows more tannin and fruit weight than the fragrant Original vineyard and requires a little more ageing before truly hitting is inevitable and esteemed heights.

Mongeard-Mugneret Vosne-Romanée

Deep in the heart of the Côtes de Nuits lies the appelltion of Vosne-Romanée, home of some of the worlds great Pinot Noirs. The Mongeard-Mugneret is one such example. Precision and poise with wild notes of plum, cherry and a earthen meat-driven undertones.

Domaine De Montille Volnay Taillepieds 1er Cru

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau. The lieu-dit known as 'Les Taillepieds' takes its name from its steep hill and the small, sharp gravel on which winegrowers 'slashed their feet' while digging into the earth.Highly defined, it a precise wine that shows floral and spice.

Domaine Jerome Galeyrand, La Justice

Domaine de la Pousse d'Or 1er Cru Les Groseilles

Domaine Jean Chauvenet Nuits-St-Georges 1er Cru Les Vaucrains

Deep cherry red. Subtle and dark-fruited on the nose. Dry and firm on the palate, much less open than some in this vintage but all in balance with the dry and fine tannins and the freshness entwined with the lurking fruit.

Coessens Largillier Vendange Entiere

COESSENS LARGILLIER Vendange Entiere, Coteaux Champenois

Faiveley Gevrey-Chambertin 1er Cru Les Cazetiers

Domaine de la Pousse d'Or Clos du Roi

Just after Patrick Landanger purchased Pousse dOr in 1997 he sold the Santenay Les Gravières but acquired a massive 3 hectares of Corton, Clos du Roi. Half of this is leased out to Louis Latour who exploited all 3 hectares previously. Aged in French oak barrel (30% new) for 18 months with minimal sulphur addition and bottles, unfined and unfiltered, this is modern corton; relatively approachable in its youth but can be cellared long term too.