The Mixology Company is a producer of outstanding ready to serve bottled cocktails right here in Melbourne, blended to perfection for your ultimate cocktail indulgence, anytime anyplace. Inspired by the original from Florence, our all Australian Negroni blends Melbourne Craft Gin, Bitter Orange and Vermouth to provide you the perfectly balanced drinking experience.

The Gospel Straight Rye Whiskey is made from 100% Australian Mallee Rye, grown in one of the driest regions of the driest country in the world. We use 100% rye mash - double distilled and then aged for at least two years in new American Oak barrels in Melbourne, Australia. Full flavoured Rye, fresh baked rye bread on the nose, caramel and spice on the pallete.

Our palest blush gin was distilled with juniper and delicate botanicals. Drink straight over ice or as a mixer.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!

Made using 100% Australian grown rye from a single farm in the Murray Mallee region of South Australia. The whiskey is aged in charred, new American oak barrels to embody the characteristics of traditional rye whiskey. Flavour notes: Sweet allspice, clove and pepper followed by dried red fruit and creme caramel.

Our classic dry gin was specially distilled to display fragrant juniper aromas and hints of natural botanicals.

Introducing Cedar Fox Distilling Co, a newcomer to the Australian independent spirits space with the release of its gin. A savoury dry gin with peppery fragrant earthy aromas, it incorporates urban botanicals such as Juniper Berries, Coriander Seed, Lemon Peel, Lebanese Cucumber, Sichuan Peppercorn, Lemon Verbena and Rosemary. The result is a simple yet expressive character.

Tasting note: Distilled in Eltham, Victoria. The herbal, potpourri-like bouquet mixes chamomile, juniper, lemon oregano and hints of bitter peel. Silky and accessible, medium weight with a medley of creamy juniper, pepper, liquorice root and citrus peel through the vibrant finish. Recommended in a Southside or Tom Collins. 41.7% Alc./Vol.

Split Point gin has a soft subtle delicate nose, teasing out the botanicals in an enticing release. a beautifully balanced gin across the palate. sweet upfront, revealing good juniper notes through to a wonderful finish.

Guvvos is Great Ocean Road's signaure gin. It is juniper forward and bursting with citrus. Guvvos is a local surf beach located outside Anglesea where the kelp featured in the gin is foraged. There are 24 botanicals in the gin, nine local to the Great Ocean Road. These include coast daisy, salt bush, hop wattle, pigface, kelp, indigenous eucalypts and a local honey. It is a clean bright luscious citrus gin with savoury ocean notes from the coastal ingredients. It has crisp clean juniper well balanced with a lovely hint of honey on the back palate.

This fresh bright contemporary dry gin features orange as its citrus base, giving a lovely orange aroma on the nose. Named after an illicit distillery in Aireys Inlet back in the late 1880's, this gin features four local botanicals - coast tea tree, riberries from the lillypilly tree, wild fennel and river mint. The local botanicals bring an earthiness and soft herbal finish, to complement the juniper and citrus.