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Our 'Founders Gin' is a delicious, delicately balanced gin, with juniper forward notes and a citrus sweet lemon myrtle, giving and orange sweetening freshness. It's thoroughly enjoyable neat, with tonic and, of course, as a mixer.

Native Australian botanicals and orange peels collected from Market Juice are used to create a low food mile gin. A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry. Works so good neat, or with your favourite tonic and a peach garnish. 500mL // 40% ABV

Australian Orange Liqueur! A clever solution to a food wast problem! Autonomy have collaborated with the crew at Market Juice Co. to make this delicious and sustainable orange liqueur. Made using a blend of orange and blood orange peels from the juices they squeeze fresh each day, this liqueur has a bold upfront citrus note, balanced by sweetness and luxurious mouthfeel. If you like the popular brands of imported orange liqueurs, you'll love this sustainable and Australian version!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry. Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summer arvo.

While our whiskies aim to transport you to the backwoods of Yackandandah, our gin invites you to take a walk in the Victorian High Country.To create this gin we apply two distillation methods. We macerate and boil the traditional botanicals while using the vapour-infused method for the Australian botanicals. This helps to balance a traditional gin base with the intensity of local botanical flavours. This unique Australian gin was recently recognised on the world stage, receiving a silver medal at the prestigious London Spirits Competition 2021. We serve it with a dry tonic or soda, a sprig of rosemary and a sprinkle of juniper berries. We'd love to hear how you enjoy it too! Traditional Botanicals: Juniper, coriander, cardamom, angelica root, orris root. Australian Botanicals: Pepper berry, strawberry gum, peppermint gum, wattle seed, lemon myrtle.

Golden rich amber colour. Delicate aromas and flavours reminiscent of caramelised nut, vanilla custard, coconut, and warm honey with a silky, bright, moderately sweet medium body and a warming, complex, medium-long finish with woody notes of brown spices. A delicious whiskey Liqueur with slight bourbon character.It can be enjoyed straight or mixed in many cocktails like Manhattan, Old Fashioned, Espresso Martini or just added to your coffee and ice cream.

A double distilled, Pot-Still brandy, prepared from specially crafted base wines. St. Agnes then rests for many years in small oak casks to ensure pure clean perfection.

Brunswick Aces Spades Gin is savoury and fresh, leading with notes of green cardamom, parsley and pepper berry, beautifully balanced by sweet citrus and native Australian lemon myrtle.

Brunswick Aces Hearts Gin is spicy and warm, leading with notes of cassia bark and star anise, beautifully balanced by sweet citrus and native Australian wattle-seed.

Brookie’s Byron Negroni is here! Masterfully designed for your convenient indulgence. Our fun, bright Australiana riff on the Negroni has been precisely pre-batched, so all that’s left to do is; pour over ice, add an orange slice and let our flavour wizards take you to your happy place. We’ve kept the roots of the classic Negroni, but with an all Australian twist using Brookie’s Byron Dry Gin, Adelaide Hills Bitter Orange, and Maidenii Sweet Vermouth.