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The Freixenet brand now extends its 150 years of wine-making expertise and globally renowned name to create a new, high-quality, Italian rosé. Presented in a stunningly attractive bottle, this charming rosé is made from the typical grape varieties of Veneto. Its a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries. Enjoy it chilled as an aperitivo or serve with light dishes or spicy cuisine.

Crafted in the Loire Valley, France, from hand-harvested grapes, this Henkell Vintage pays tribute to our founder Adam Henkell, who learned the fine art of sparkling wine production in France.

This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.

With its eye-catching packaging, Belvino is sure to get the conversation started. But, this is not just about the packaging! The finest glera grapes were softly pressed and carefully twice-fermented to produce a harmonious and intense sparkling wine with a rich bouquet and pronounced flavours of fresh cut pear and crisp apple. The mousse is soft and caressing and the flavours linger attractively.

Belvino Prosecco DOC Rosé is characterized by aromas of cherry and berries on the nose with delicate floral notes. Its crisp and light on the palate with a persistent foam.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Founded in 1985 by Mauro Braidot, this winery is in the heart of the Friuli Venezia Giulia region. Its claim to fame is its conversion to organic production before that was even a thing. 100% organically certified, this wine reflects the region's cool limate and gravel soils. It is fragrant and balanced with fresh acidity and vibrancy. Pair it with creamy barramundi tortelli

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

A blend of 85% Glera and 15% Pinot Noir, the Pinot Noir component is fermented separately as a dry red wine, then blended with the Glera prior to secondary fermentation. Soft red fruit (ripe raspberry and cherry), with flavours of strawberry sorbet, watermelon, and floral notes of roses, with a hint of sweetness balanced by a soft foamy mouthfeel and refreshing acidity. Ideal with smoked dishes, especially salmon, freshwater trout and mozzarella.