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Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

Porta Dante Prosecco Superiore DOCG has a bright straw yellow hue and lingering streams of tiny bubbles usher in subtle aromatics of white flowers with apple and peach-like white-fleshed fruits. Stimulationg freshness on the full-bodied, elegant palate brings out the long suite of subtly nuanced aromatics.

Bright, straw yellow, fine and persistent perlage. Aroma typical and refined with fruity green apples, pear, citrus fruits and floral white flowers, acacia, wisteria and lily of the valley notes, sage and spices in the finish.

Cap Classique wines are sparkling wines made in the traditional method from the Cape (in South Africa). This Sparkling wine is made from 56% Chardonnay and 44% Pinot Noir, delicate bubbles, flavours of lemon cream and almond biscotti compliment citrus with appealing freshness and length. Enjoy as an aperitif or with Oysters.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Brown Brothers continue their run of good form with yet another brilliant sparkling wine that offers jaw-dropping value for money. The wine explodes in the mouth a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish. Gold Medal | Royal Melbourne Wine Show Awards 2017

The grapes for the KarriBindi Sparkling Chardonnay Pinot were hand picked in the cool of the morning and then gently pressed as whole bunches to preserve their true fruit characters. It was then bottled fermented and matured on lees for 36 months in the traditional method.This is a vintage brut; dry and crisp with an elegant lingering finish.Each mouthful is enhanced by the finest of bubbles and delicate fruit flavours.

From the world famous Harry’s Bar in Venice, the original Bellini. Since its inception the peach Bellini is made with only the best white peach puree, whose smooth texture combines with sparkling white wine to conceive a joyous cocktail that celebrates life! From the very first sip the palate is delighted by a lively sparkle that brings out the sweetness of the peach puree, which in turn balances the slight tart note of the sparkling wine, the pink hue is the same as the cocktail served at Harry’s Bar. The peach puree and sparkling wine combination complete each other harmoniously, no other aromas or flavors are required!