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Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

Lovely lifted floral and perfumed notes combine strawberries and cherries. Light, refreshing and vibrantly flavoured. The richly flavoured palate with good weight and fills the mouth with berry fruits and ripe strawberries and finishes with a delightful freshness.

Less than 0.1 grams of sugar per 100mL. A refreshingly dry and crisp texture, with top notes of grapefruit and yuzu carried by the underlying warmth of honey orange blossom. Enjoy with ice year round or skip the ice and drink at room temperature to bring out the spice cherry.

The Rose is made solely from Cabernet Sauvignon, sourced from the Retief familys bio-dynamic vineyard near Wagga, and is made in the typical Provencal style of southern France with zero residual sugar, but palate texture and length.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

Its an innovating and young product, with a resolute character. It is a well-balanced and harmonic wine. Its taste is intense and persistent. Rosé matches Italian hors-doeuvre, fish and light meat in an elegant way. Intense and fine, fruity raspberry, wild strawberry, pink grapefruit, almond, floral notes of rose and balsamic notes.

Fragrant aromas of strawberry, cherry and a hint of spice, this remarkable Fleurieu Rose is soft and supple on the lips with an exquisite crisp, red berry finish.