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Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

Côtes des Roses Rosé displays a warm blush colour. It has aromas of summer fruits, cassis and floral notes on the nose. The palate is full and fresh with great balance of fruits and acidity. A great summer drink to enjoy over a Sunday picnic or brunch.

La Belle Pierre are contemporary wines from earthy Southern France; grown and cared for traditionally yet they embrace technology in the winery to offer a good quaffing, uncomplicated yet juicy wine.

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago

In the glass: Pale pink to onion skin. On the nose: Raspberry, cranberry, red cherry and white pepper. On the palate: Powerful yet elegant with a delicious core of savoury fruit, vibrant peppery acidity, crunchy, energetic mouth-feel with long, mouth-watering flavour length. A beautiful Rosé.

A full bodied Rose with raspberry and citrus characters. A refreshing touch of sweetness lifts the wines character and rounds the mouthfeel; while the bright, crisp acidity gives balance and length to the finish.