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Wolf Blass Makers Project Reserve Rose

Free-run juice drained direct from the press was used to make this delicious Rose showcasing fresh, fruity flavours. A juicy palate and lingering finish makes it the perfect dinner date.

Pasqua 11 Minutes Rose

The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.

Abbey Vale Rose

Exhibits pure aromas of wild strawberry and white florals. The palate displays ripe fruit and finishes bone dry.

Domaine de Cala Rose

Bertaine Rose

Pitchfork Pink Rosé

Hay Shed Hill's Pitchfork Pink Rosé is a fantastic modern style of Rosé which provides luscious berry flavours along with balanced savouriness and a delightful spice on the back palate. Far removed from the strawberry sweet Rosé styles of years gone by, the Pitchfork Pink is ideal to sip lovingly on a Sunday afternoon with great family and friends.

Ulithorne Epoch Rose

Made by Rose Kentish from Ulithorne at Domaine de la Sangliere, on the south coast of Provence, near Toulon. Vineyard and Vinification are run under organic principals. Pale Salmon-pink hue, a blend of Cinsault and Grenache. Fresh grapefruit with a hint of Rose Petals and red fruits of Strawberries and a long, dry, fresh finish.

Chalmers Nero d'Avola

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for over 20 years. The Chalmers Nero dAvola is deliberately made in a drink-young, lifted red-fruit style reminiscent of the Cerasuolo wines of Vittoria. This wine shows a vibrant fruits-of-the-forest and blueberry nose with pretty rosehip aromatics. The medium-bodied palate marries savoury boysenberry fruit with chalky tannins, sweet spice and just a touch of blood orange.

Pigoudet Premiere Vin de Provence Rosé

Delicate & crisp, Pigoudet Rosé is a balanced blend of traditional varieties of the appellation Coteaux d'Aix-en-Provence - Grenache, Cinsault, Cabernet Sauvignon and Syrah.

Parish Hill Wines Nero D'Avola Amphora

Made with Nero D'Avola, the Premium red grape of Sicily, grown in our Piccadilly Valley, Adelaide Hills Vineyard and produced in hand made terracotta Amphorae used centuries ago