Fresh aromas of passionfruit and lemon citrus. Passionfruit and lemon citrus and are displayed through the palate. balanced by a crisp refreshing acidity on the finish.

Va Va Voom Semillon Sauvignon Blanc is crisp and light with fresh tropical fruit flavours that develop onto the palate leaving a clean finish. Perfect to enjoy on warm days with friends.

Picture This Chardonnay with aromas of blossoms, white peaches and hints of a slate gives an appealing lift across the palate and a very fine, delicate zingy citrus acidity. Perfectly suited to a crispy skin duck lunch.

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are Wiag(Wine In A Glass). Our Chardonnay offers a wonderful apple and citrus fruit up front, followed by nicely balanaced hints of oats and butter flavours through to the finish.

This Chardonnay has beautiful aromas of tropical fruits complimented by a touch of oak and vanilla. The palate is full of ripe tropical fruits such as peach and passionfruit.

This Sauvignon Blanc has fresh and lifted aromas. A crisp palate with flavours of passionfruit, citrus and vanilla bean. A lively acidic backbone.

Sourced from prime vineyards in the Eden Valley, including prized parcels in the High Eden and Mount Crawford sub regions, this shows the elegance and restraint that typifies chardonnay grown in this cool, elevated location. Shallow rocky soils add a mineral edge to the pristine white peach and nectarine fruit flavours, while wild fermentation in barrels adds complex gunflint and struck match characters.

Nick’s Chardonnay is made from fruit coming from the Maragle vineyard in Tumbarumba. Picked slightly later than usual and spending 15 months in old oak - the reason being was to make a rounder and richer style of Chardonnay that still showed classic Tumbarumba crunch and finesse. The nose is quite subtle, with lovely hints of peach, stone fruit and cashew nuts.

Go Commando!! Sourced from Karridale in southern Margaret River, 100% chardonnay, single vineyard fruit, 100% barrel fermented in aged French oak barriques. Aromas of freshly cut stone fruit, cashews, lemon curd, toasted brioche and nectarine.