Shirayuki Junmai Ginjo Akafuji Sake
A premium, dry sake produced with glossy rice polished to at least 50% of its original size. Light and complex, it has a fragrant nose of white chocolate, caramel and vanilla, leading to a fresh citrus fruit palate with a crisp, clean finish.
Hakutsuru Dai Ginjo Japanese Sake
Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.
Hakutsuru Junmai Komedake no Maru Pack
The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.
Hakushika Junmai Pack Japanese Sake
Moderately dry with a full body, this premium junmai showcases fine Nishinomiya brewing standards. Conveniiently packaged for ease of use.
Hakushika Chokara Japanese Junmai Sake Extra Dry
This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.
Hakutsuru Junmai Japanese Sake Pack
It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.
Nelson County Kentucky Bourbon
Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.
Konishi Kokuagari Junmai Sake
One of the most iconic sake labels, it is brewed using classic koji and delivers a texture and aroma that is rich and dense. Namazume means one time pasteurised which contributes to the full-body of this sake and the distinct flavour of the high- quality rice. It exhibits fragrant aromas of fruit and flowers with a dash of green apple and stone fruit that follow through to the palate. Pair it with agedashi tofu.
Bar Keep Baked Apple Bitters
Marshall Altier's Baked Apple bitters offers rich notes of caramelised apple and warm spice. A natural with whiskey, rum and brandy cocktails, it's also great with beer and desserts.
Akashi Japanese Umeshu Brandy
Shin Brandy Umeshu is a plum wine blended with brandy. It is carefully hand-brewed using Japanese plums and Eigashimas century-old brand Charmant brandy aged 7 years. Rich with complex aroma of brandy and sour-sweet plum wine, this is a truly unique product which is surely bound to intrigue even the most avid of drinkers. Ingredients: Brandy, Plum Wine, Sugar