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Introducing premium Japanese liquor Kosho Yuzushu, the perfect blend of sweet and tangy flavours infused with the citrusy essence of yuzu, a fruit known for its invigorating taste. Crafted with precision and care, Kosho Yuzushu is brewed using only the highest quality ingredients, including barley, shochu, premium sake and natural yuzu juice native to the Kagoshima Prefecture. The result is a refreshingly crisp and smooth drink that is perfectly sweet with a hint of sour. The Kosho Yuzushu is a Gold award winner in the liqueur category of the 2018 Hong Kong International Wine & Spirits Competition, it is a unique liqueur that brings out the goodness of each yuzu and barley shochu. This liqueur comes from the Kosho distillery who also produce the Komasa range of flavoured gins. Both are operated by the owners of the renowned Kanosuke Whisky distillery in Japan. This proves the high calibre of this product. Store Kosho Yuzushu in a cool dark place, trying to avoid direct sunlight. Once opened the Yuzushu will last well for at least 8-10 weeks, ideally in a refrigerator. We recommend drinking it with water, on the rocks, straight, or with soda.

Gekkeikan Traditional Sake is one of the world's most popular Junmai-shu! This sake embodied the signature Gekkeikan style, representing 14 generations and 370 years of sake brewing experience. It is herbaceous with hints of light earthiness and grapefruit. Mineral driver, good acidity and well-balanced, with a medium, clean finish.

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.

Located in the heart of Kyoto, the ancient capital of Japan, the first Genbee Yamamoto established Yamamoto Honke on the grounds of Fushimi in 1667. Since then, Yamamoto Honke has been brewing sake to enrich peoples lives with the best quality for over three centuries and eleven generations. This Kyoto Fushimi's premium sake brewer is also well known for their sake based liquor creation. Matcha No Osake is simply a blend of quality Junmai grade sake & quality Matcha from Kyoto Uji area (the middle of Japan). The color is very green like Uji Matcha, a little cloudy style green. The taste is sweet but well balanced with bitterness of Matcha. Good to drink as dessert. Serve with ice. If it is too sweet, add soda or milk. Also, good to pour it over ice cream.

Scrappy's flagship blend and originators of lavender bitters. Bright and sweet, this Bitters captures spring in a bottle and allows you to place the soul of the lavender flower in a glass.

Release the pure essence of cardamom balanced with delicate citrus. Whether crafting a heady rum punch or wistful warming toddy, cardamom bitters adds a potent kick to your mix.

Perfect for adding spice and heat to any drink or dish without compromising the integrity of the base ingredients, this Firewater habanero tincture balances the heat of habanero peppers with delicate floral notes and subtle sweetness. It should be noted to exercise care in handling and use very sparingly, as this tincture is extremely spicy.

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.