Taminga is a variety that has been created to suit the warm conditions of the Murray Darling and it's right at home in this Botrytis style by Trentham. Lifted citrus on the palate with a luscious and lingering palate of apricot and toffee.

This wine is made with Pinot Noir fruit grown on some spectacular vineyard sites in the Yarra Valley, comprising predominantly MV6 clone, with some 114 and 115. Pacha Mama use minimal additives or fining and aim to let the fruit shine through rather than clobbering all over it with heavy oak use or commercial wine-making techniques. Flavours of sour cherry and wild strawberries carry on to the palate complexed by a savoury spice and intriguing earthiness that lingers long after the last mouthful.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Shadowfax have a knack for producing unique wines of great character and complexity. Premium parcels of Pinot Noir were carefully selected for their aromatics and texture. This is wine of grace and intrigue, each layer of complexity only revealing itself ever so gradually. A joy to drink.

The Shiraz is sourced from our Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Complex aromas of ripe berry and spice. Full-bodied wine displaying elegant tannins and powerful fruit concentration with a well-structured palate of dark cherry and blackberry melded with earthy overtones and well-integrated oak.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

When it comes to Australian Merlot, Katnook is among the very best. Lovely plum dark berry and cedary cigar box characters slip seamlessly into a finish that seems everlasting. Aged for 22 months in French oak, the swathes of blackcurrant are a delight to the senses.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

Made with a nod to the great wines of Germany and Austria, this bright sweet Riesling based wine is loaded with orange zest, lemon blossom. Luscious, sweet stone fruit and ripe apple flavours linger indefinitely, nourished by characteristic cool climate mineral acid. Perfectly matched with Lemon Curd tarts.