Taminga is a variety that has been created to suit the warm conditions of the Murray Darling and it's right at home in this Botrytis style by Trentham. Lifted citrus on the palate with a luscious and lingering palate of apricot and toffee.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Rockburn Pinot Noir is a ripe, fleshy pinot noir with black cherry, blackcurrant and toasty oak flavours. Good concentration and a silken texture with powerful sweet fruit flavours driving a lengthy finish.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Shadowfax have a knack for producing unique wines of great character and complexity. Premium parcels of Pinot Noir were carefully selected for their aromatics and texture. This is wine of grace and intrigue, each layer of complexity only revealing itself ever so gradually. A joy to drink.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Bowen Estate Shiraz shared similar firm structure as it's sibling, the Cabernet Sauvignon. It's lifted aromas of ripe black fruits, warming spices and hint of earthy background makes it a welcoming drink with hearty food.

The Tar & Roses Tempranillo is a great example of what 20 year old Tempranillo vines are achieving in Australia. On the nose there are juicy rich mulberries, freshly dug earth with hints of blackcurrant and aniseed. The palate has impressive length, balance and structure.

No two words go together as well as Canberra and Shiraz in the wine world. The favourable terroir and hands on winemaking make Lerida Estate's Shiraz a must have. Brambly spice aromas are complimented by a palate that is long and refined with flavours of berried and touch of pepper. With age, the wine will become progressively richer, revealing warmer, more complex flavours, riper berries and a little liquorice.

Dog Point from Marlborough in New Zealand have quickly established themselves as quality Marlborough producers with their range of Chardonnay, Sauvignon Blanc and Pinot Noir. This Chardonnay has lovely texture due to lees stirring and balanced oak influence. Hints of citrus still remain to produce a Chardonnay of versatility.