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Medium gold amber in colour, the nose bursts with orange peel, mint, cinnamon and figs. The palate is sweet and rich with cinnamon, apple and a grapefruit aftertaste. The sugar is balanced with deftly handled acidity leading to a clean finish.

The Vasse Felix Cane Cut has complex aromas of lemon meringue and ginger nut, with hints of vanilla spice. A lovely viscous, silky mouthfeel provides richness and texture.

Widely regarded as Australia's premier dessert wine the Brown Brothers Patricia displays a wonderfully complex array of honey, orange marmalade and underlying citrus elements. A clear standout in its field.

Château Bastor-Lamontagne are one of the few Châteaux that demand attention that fall out of the two tierd classification system in Barsac/Sauternes. This allows the luscious dessert wine to be a little more approachable. Still picked by hand froma blend of mostly Semillon followed by Sauvignon Blanc, Bastor-Lamontagne from the 2005 exhaulted vintage is a wine that should be enjoyed with the very best cheese and the very best of company.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

When it comes to Australian Merlot, Katnook is among the very best. Lovely plum dark berry and cedary cigar box characters slip seamlessly into a finish that seems everlasting. Aged for 22 months in French oak, the swathes of blackcurrant are a delight to the senses.

Mount Majura Riesling shows lime and lemon characters, a delicate and delicious dry Riesling.