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“... distinctly modern Chardonnay... " from Hunter Valley's hugely celebrated Tyrrell's "... stands tall among others in the price range, showcasing perfect integration. highlights the strength of the Chardonnay vintage. subtle lemon and white peach flavours... Oak adds depth and layers without being intrusive. Tremendous value. 95pts.” Toni Paterson, Halliday Wine Companion. With Gold - and also 92pts from Huon Hooke in The Real Review who calls it "A satisfying glass of Chardonnay, and real value at its station. 92pts.”

A beautifully crafted classic Hunter Chardonnay from a 5 red-star-rated master of the art! Andrew Margan bergan his winemaking career at Tyrrell's, set up on his own, was named the Hunter Valley Viticulturist of the Year in 2015 for the quality of his vineyards and his innovative viticultural techniques. This exceptionally well-made Chardonnay is partially fermented in new French oak for added texture and complexity.

The Lisa Mcguigan Platinumclaudius Vegan Chardonnay 2019 is a delight for the senses. A light straw colour glints in the glass, inviting you to explore its aroma of juicy stone fruit, citrus and subtle notes of honey and vanilla. On the palate, flavours of white peach, nectarine and lemon zest are balanced by a creamy texture and crisp acidity, creating a pleasant finish. A great wine to enjoy by itself or accompany a meal.

This Chardonnay delights with a vibrant interplay of citrus and nectarine notes, subtly kissed by French oak. The natural acidity contributes to its remarkable length and driving energy, leading to a delightful finale of vanilla pannacotta and hazelnuts

De Iuliis Hunter Valley Verdelho is full of rich tropical fruit characters, including pineapple, passionfruit and rockmelon. A vibrant acid backbone complement the fruit nicely to produce an undervalued food-style wine.

De Iuiis Hunter Valley Semillon has lifted tropical fruits and citrus characters that dominate the aroma, while excellent natural acidity adds balance and length of flavour.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.