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Lemon aromas with subtle hints of green apple come through, providing a wonderful full fruit flavoured mouthfeel.

Hand picked and wild fermented with natural yeast in older barriques; adding fabulous texture and weight to the quince and lime aromas.

Hungerford Hill Verdelho has proven itself to be best suited to warmer viticultural climates, such as the Hunter Valley, where a complex unwooded style flavour ripeness is achieved and expressed early in the growing season allowing a fuller flavoured aromatic white wine. Brilliant youthful green in colour. A pungent aroma of spicy citrus, musk stick and hints of lavender whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure.

Semillon from the Hunter Valley is a distinctive and unique wine. Pale, vibrant and light bodied when young and with bottle age developing incredible texture, richness and complexity.

An elegant wine displaying stone and orchard fruit flavours melded to a core of cashew and fig, all balanced by a seam of fresh acidity. 50% of the wine was fermented and matured in a combination of new and 1 year old French Hogsheads with partial malolactic fermentation, giving texture and complexity, the rest in stainless steel, to retain freshness.

An early ripening grape perfectly suited to the warm climate of the lower Hunter Valley. The small berries retain their acidity and produce fragrant white wines with intense flavour. the cool 2022 vintage has produced a beautifully aromatic wine with tropical fruit and refreshing natural acidity.

Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop.Still aging very well with many years to come.

Tasting notes: This wine is pale gold in colour with youthful green tinges. The aroma is fresh and intense with lime citrus and background of ripe peach fruit characters. The palate is clean and lively with a soft but crisp citrus acid finish Cellaring: This wine is ready to drink now, best drunk young while its perfume is most heady and the palate fresh. Food Accompaniment: Great with Asian cuisine, Mediterranean pasta, salad.

The love affair with alternative Italian varietals continues at David Hook wines. Pecorino is a new arrival, but it was well worth the wait. So latent yet complex.Pale lemon. Fresh and lifted aromas of citrus, stonefruit and stuck match. Quite rich, ripe and fruit-driven, with layers of white peach and melon, tangy lemon-lime acidity, creamy mouthfeel and texture, and a dry, mouth-watering finish.

Tasting Notes: A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads. - Analysis: - Alcohol: 13.0% - pH: 3.27 - TA: 6.8.