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Aromatics of lemongrass and herbal notes, fermented on skins for textural complexity, with a bright, fresh and balanced palate of juicy tropical fruits. Sourced from a premium Hunter Valley vineyard with 75% of fruit fermented on skins. This wine is textural, fruit forward which has the perfect amount of balance on the palate; a more complex style of Semillon!

Aromas of candied citrus and tropical fruits with crisp apples on the palate. A balance of acidity and sweetness with a refreshing finish. A delicate sweetness on the front palate with a rounded and crisp finish. Premium Hunter Semillon with a stylish twist.

Fragrant, pure and elegant Hunter Valley Semillon from the longest running commercial vineyard in Australia. A little history: George Wyndham arrived in Australia in 1823 and promptly set about assembling vast agricultural holdings stretching from Inverell to the Liverpool Plains. In 1904, Penfolds purchased Wyndham Estate and renamed it Dalwood. 63 years later Perc McGuigan, bought the vineyard and winery and renamed it Wyndham Estate, but the Dalwood brand was sold on to Sam and Christie Arnaout and Sweetwater Wines 50 years later, and so Dalwood Estate proudly announces that it is the birthplace of Australian wine. The wines are made by Bryan Currie of Hungerford Hill. Dalwood Estate Semillon grows in sandy loam soil on the south bank of the Hunter River. The 2022 vintage was cool with ample rainfall. The fruit is fragrant with lemon pith and lime zest; the palate is pure and elegant.

Xanadu Fusion Chardonnay gives an elegant bouquet full of pears, grapefruit and gala apples with underlying hints of nougat and cashew. The palate is medium bodied displaying white fleshed stone fruits and zesty citrus flavours. The wine offers an almost crystalline minerality, complimented by a lovely creamy/marshmallow texture derived from lees stirring whilst in barrel. Taut and fresh, the bright fruit and crisp acidity combine to focus the wine perfectly to a lingering fruit finish.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.

The wine shows lifted tropical fruits with hints of musk, spice and citrus florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouth feel and a long crisp finish.

Two Rivers Reserve Chardonnay from New South Wales' famous Hunter Valley region shows peach, melon & citrus with toasty French oak.

Mount Pleasant Elizabeth continues to be an all time favourite of not only Semillon lovers, but affordable dry white lovers across the board. With it's golden hue with a green tinge and baked apple with hints of toastiness on the nose. Citrus flavours of lemon and lime and a buttery texture with good length and crispness on the finish. Classic Hunter Semillon.

The Ten Minutes by Tractor Chardonnay's have become very well known by Chardonnay lovers across the country and from beyond our shores. This 10X Chardonnay is a blend of non-estate Mornington Peninsula vineyards and is a wonderful example of the current trend in Australian Chardonnay having both structure and body. Great value.