Petersons Non-Vintage Cuvee Chardonnay
A wine style that is rich and complex by nature and specifically crafted to capture the quintessential fruit and oak qualities of the wine. Yellow straw in color, this Cuvée is supple and light displaying notes of tropical fruits, rock melon, mango and pineapple as well as a crisp citrus character with a hint of oak. A simply outstanding chardonnay.
Lisa Mcguigan Platinumclaudius Vegan Chardonnay
The Lisa Mcguigan Platinumclaudius Vegan Chardonnay 2019 is a delight for the senses. A light straw colour glints in the glass, inviting you to explore its aroma of juicy stone fruit, citrus and subtle notes of honey and vanilla. On the palate, flavours of white peach, nectarine and lemon zest are balanced by a creamy texture and crisp acidity, creating a pleasant finish. A great wine to enjoy by itself or accompany a meal.
Allandale Chardonnay
Allandale from the Hunter Valley produce a lovely Chardonnay that has a great full body to it with nuances of peach and apricot and nice level of complexity due to the new American and French oak employed.
Silkman Chardonnay
In the glass: Fine straw with a faint hint of green.On the nose: A super-ripe mix of nectarine, melon and fig with fine oak spice. On the palate: A very smartly made expression of Chardonnay thats super-ripe, fresh and crisp throughout with velvety soft texture and deluxe oak harmony.
First Creek Hunter Valley Chardonnay
Thomas Wines Braemore Semillon
Bimbadgen Sparkling Hunter Valley Semillon Non-Vintage
Bouquet of citrus and lime, hint of baked bread. Elegant, tangy fruit, richness. Clean and crisp.
De Iuliis Aged Semillon
Hungerford Hill Vermentino
The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.
Hungerford Hill Fiano
The Hungerford Hill Classic wines are from the best regions of NSW. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.