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Light straw with a lively effervescence. Aromas of pear, apple cider and white flowers balanced with flavours of white peach, honey and nectarine on the palate. A fresh and bright style of sparkling wine that expresses fresh fruit characters of pear and cider apple. The palate has a hint of sweetness that is balanced by a bright natural acidity. Pairs with seafood, savory cheeses, cured meats, sushi, Thai salad, and your weekend picnics!

A delicate and elegant Pinot Noir blend with bright acidity and soft bubbles. Production Area: Vines grown within the Euganean Hills Region in Northern Italy. Tasting Notes: Fruity and floral parfum with hints of strawberry, raspberry and white flowers. illi Rosé Prosecco is a delightful sparkling wine that is perfect for any celebration or special occasion. Made from the Glera grape, which is used to produce traditional Prosecco, and blended with a small percentage of Pinot Noir, this wine has a beautiful pink hue and a refreshing, crisp taste. Its delicate aromas of red berries and citrus fruits make it an ideal accompaniment to light appetizers, seafood, and desserts. illi Rosé Prosecco is a versatile wine that can be enjoyed on its own or mixed in cocktails. Its effervescence and fruity notes make it a great choice for summertime sipping or toasting to life's special moments.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.

Made in an extra dry style, this Prosecco has all the classic freshness and vibrancy you'd except from an authentic Italian Prosecco. An aperitif style with a very fine mousse, this is made from high quality vineyard fruit from the Treviso region.

STORY = This great and renown DOC represents the essence of Apulia. Hand made and over matured grape harvesting, soft pressing and controlled fermentation, partial refinement in wood.COLOUR = Intense garnet red.BOUQUET = Wide and complex, with fruity notes of currants and plum jam and light spicy hints of cocoa, vanilla and tobacco.FLAVOUR = Full and round, with soft and sweet tannins and notes of red berries, spices and coffee.RECOMMENDED WITH = Great with red meats, roast, game and savoury cheeses.SERVING TEMPERATURE = 16 18 degrees C.

The name 11 MINUTES refers to the durationof the skin contact, the pressing of the grapes: the full load of grapes is very softly pressed. It is ideal as an aperitif and as anaccompaniment to the most delicate dishes.

At sight it a yellow straw pale. Fine bubbles risethe glas in dense and numerous chain.Clear and precise aromas out line an olfactory picture centered on floral tonnes of jasmine and citrus citron and mandarin. The sip is dry and fresh thanks to citrine returns with a creamy and enveloping carton. The savory finish is pleasant

Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"