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Colour : Light straw yellow, Perlage Fine and persistent , Smell: Pleasantly fruity with hints of golden apple and white flowers Taste : Fresh and smooth finish

Colour: Light straw yellow. Perlage: Fine and persistent,. Smell: Pleasantly fruity with hintsof golden apple and white flowers. Taste: Fresh and smooth finish

Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.

A Charming Prosecco from the Heart of Italy This delightful Prosecco, crafted from hand-harvested Glera grapes, offers a fragrant bouquet of golden apple, exotic fruits, and white flowers. With a dry profile and a long, concentrated finish, this wine embodies the genuineness and authenticity of the Rive Della Chiesa winery. Run by the Gasparetto brothers, who uphold a strong family tradition of quality winemaking, this Prosecco captures the essence of the Treviso region.

The Biscardo Millesimato DOC Diamond Bottle Prosecco Rose NV is a delightful expression of the Veneto region in Italy. A vibrant and alluring sparkling wine, it is produced by the highly esteemed Biscardo family, known for their dedication to quality. In this vintage, the wine displays a beautiful pale rose hue, reminiscent of a delicate blush. On the nose, elegant notes of wild strawberries, cherries, and rose petals entice the senses. These aromas continue onto the palate, where they are joined by hints of citrus and a subtle minerality. The tiny, persistent bubbles dance on the tongue, creating a creamy and refreshing mouthfeel. The finish is long and satisfying, leaving a lingering taste of summer fruits. Perfect as an aperitif or paired with light seafood dishes, this Prosecco Rose is a true gem in every sense of the word.

The Serena Via Vai Prosecco NV, crafted by Serena 1881 SRL in the renowned wine region of Veneto, Italy, is a true expression of elegance and quality. Upon first glance, the wine displays a pale straw color with delicate bubbles dancing gracefully in the glass. On the nose, enticing aromas of ripe green apples, white flowers, and hints of brioche transport you to a sunny Italian orchard. On the palate, this Prosecco delights with its crisp and refreshing acidity, balanced by a touch of sweetness. Flavors of juicy pears, lemon zest, and a touch of honey create a harmonious and delightful experience. The finish is clean and lingering, leaving you with a desire for another sip. Perfect as an aperitif or paired with light seafood dishes, the Serena Via Vai Prosecco NV is a true representation of the excellence of Italian winemaking.

Brilliant straw-yellow with green reflections, fine and persistent perlage. The nose is markedly fruity and aromatic showing notes of apple and white stone fruits. The palate shows enticing fresh apple and pear fruit, and is wonderfully creamy and full with a pleasant fruity aftertaste. Serve well chilled as an aperitivo with a range of antipasto such as scampi crostini, salt and pepper squid, fresh asparagus frittata, polenta chips and Prosciutto Crudo with melon or fresh figs. Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L. BiancaVigna was founded by Elena and Enrico Moschetta in 2004 from the encounter of two families with the same passion for quality wines and good food: the Moschettas (wines producers in San Gallo since 1903) and the Cuzziols (agro food merchants since 1920). Biancavigna manages 12 hectares of vineyards located in 3 different areas: Conegliano, Pieve di Soligo and Felettano close to Valdobbiadene. Each vineyard contributes its own unique character, structure and minerality to the finished wines. Following the hand harvest, the grapes are gently pressed and left to settle prior to a carefully controlled fermentation in stainless steel vats. Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days. The dosage is 12 gms/L with a natural acidity of 7 gms/L.

Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.