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A fresh, delicate Prosecco sparkling wine. Lifted aromatics, fine bead, creamy mousse and lovely long acid

Made in the traditional Charmat method, this Prosecco is vibrant, crisp, pulpy and soft with lovely florals, lemony notes and some yeasty depths. With 12 g/l residual sugar this considered extra dry under Italian Law.

As Prosecco continues to garner the acclaim it rightly deserves in Australia as a refreshing and delicious sparkling wine perfectly suited to our climate, it's not hard to get excited when premium examples like the Santa Margherita Superiore 52 comes along. Simply bursting with flavours of ripe apple skins, this classic example is refreshing in the extreme. Light and fluffy on the palate with a persistence of flavour that is unrivalled. Superb.

Floral scents of violets and roses with a powerful fruit driven palate full of ripe red cherries, sour black cherries and a touch of spice.

This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.

Bolle Felici is deliciously fresh and zingy. Its the sun, its your friends, its your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto.This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

When you need to add a bit of bubbles.Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wineits not long til you find yourself reaching for the next sip.