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Ad Hoc "Carte Blanc" Pemberton Prosecco Non-Vintage

Citrus notes and toastiness. Youthful and textured with a fresh, long finish.

Rebuli Prosecco DOC Treviso

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

Bella Modella Prosecco Non-Vintage

Pizzini il Soffio King Valley Prosecco

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

Zonzo Estate Prosecco di Aria

When you need to add a bit of bubbles.Pale green in colour with aromas of freshly cut fruit salad. On the lips you get a balance of mild citrus tang and fruity sweetness. Best paired with cheese boards, antipasto (and friends of course). A very drinkable wineits not long til you find yourself reaching for the next sip.

Ca'Di Rajo ProseccoTreviso Non-Vintage

Brown Brothers Prosecco Premium Brut

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

Villa Sandi Il Fresco Prosecco DOC Non-Vintage

Michelini Prosecco Non-Vintage

A fun Italian style sparkling with a burst of citrus acidity and a dry finish. Made using the traditional method, bottle fermented for full flavour. This is the same method used for Champagne.

Nicolette Tranquillo

Nicolette Tranquillo is a still Prosecco (Glera) produced from a single vineyard in the Adelaide Hills Piccadilly Valley. It is bouyant with flavours of apple, pear, lemon rind, light flowers and even tropical fruits. Soft and fresh, pleasant and appealing in a light-footed way, but yet lovely mouth feel too! Nicolette - "The rebellious child that didn't want bubbles!"