Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Palmes d'Or Champagne! Brut is one of the most recognisable bottles of wine in the world. With its distinctive dimples reminiscent of black pearls, the Palmes d'Or is the flagship Champagne for the house of Nicolas Feuillatte. A delicate blend of Pinot Noir and Chardonnay the Palmes d'Dor has intricate citrus flavours with acacia, honey and hawthorn. Wonderfully delicate on the palte with a hint of grapefruit with lifted notes of almond paste and marzipan. Attractive freshness on the finish and appealing apple acidity. Truly exquisite.

Château Certan-de-May is a wonderul, quaint vineyard with only 5 hectares under vine that produce a rich, smooth and fleshy Merlot dominated wine. Located right in the heart of the Pomerol appellation on Bordeaux's right bank, this vineyard enjoys the same soil as it's neighbour, the acclaimed Château Cheval Blanc. The 2009 vintage release of the Certan is a bruising, black fruited beast that is slightly overpowering to some degree early in its life, yet for those who like their Merlot's with a bit of power, this is your Pomerol. Give it 5 to 10 years in the cellar though and all parties are sure to revel in this succulent masterpiece.

Chateau Montrose is a second Grand Cru Classé estate in St-Estephe and is considered one of the leading wine properties of the appellation. Located in the eastern half of the appellation just 800 metres from the Gironde estuary, the propertys proximity to the water provides a unique micro-climate that protects the vines from frost. The Grand Vin is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, that appears very powerful and austere in its youth, with a backbone of firm tannins that provides exceptional longevity.

The Bollinger La Grande Année is the pinnacle of Bollingers Champagne styles and is produced only in the best years. Fruit is sourced entirely from Grand Cru and Premier Cru vineyard sites in Champagne. The base wine was aged solely in old oak barrels, providing additional depth and nutty complexity. After secondary fermentation, the wine is aged on lees for more than five years before disgorgement. La Grande Année shows complexity and richness from the long ageing on lees and oaked base wines used in the cuve. The wine typically displays richness and depth of toast and bready characters, creamy palate texture, chalky minerality and great persistence. A vintage style it can be enjoyed upon release or carefully cellared for up to 10 years.

Yarra Yering, well known for their pristine and elegant red wines, also make one of the Yarra Valley's premier Chardonnays. Made solely from the original 1969 plantings, the Yarra Yering Chardonnay is fermented traditionally in open top fermenters and crafted to age in bottle for extended periods. The wine goes through 100% malolactic fermentation which adds complexity and roundness without foregoing natural acidity and structure. Aged in 40% new French oak, this classic white wine combines intense opulence with finesse & textural flintiness.

ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania

The 2018 Marc Hébrart Rive Gauche-Rive Droite Grand Cru Millésime offers a balanced blend of equal parts Pinot Noir from Aÿ and Chardonnay from the Côte des Blancs. This Extra Brut Champagne, with a dosage of 3 grams per liter, was disgorged in preparation for long-term aging and refinement. More complex and spicier than its 2016 counterpart, this vintage reveals aromas of spices, toast, baked bread, white flowers, and spring blossoms. Medium to full-bodied, it is dense and rich, with a delicately layered fruit core. The palate is well-balanced, concluding with bright acidity and a refined, pinpoint mousse. This 2018 vintage underscores Hébrart’s meticulous approach, offering a Champagne that pairs structure with elegance and the ability to develop further with time. Drinking Window: 2024–2044.