Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Moët & Chandon Brut Impérial, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity. The palate reveals subtle pear, citrus and brioche notes. In recent years the price of Möet has become extremely affordable and can be enjoyed for all celebratory occasions.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

The C + C Blanc de Blancs is blended from nine parcels across both north and south-facing hillsides in Cramant and Chouilly, including Les Robarts and Le Mont-Aigu. The oldest vines date back to 1951. The average depth of the soils of these parcels is marginally deeper than Oiry, with silty clay overlaying the chalk. In Suenen’s plots on Cramant’s eastern slope—Les Robarts, Les Basses Croix, Les Fourches du Nord, Les Vignes de Mardu—the soils measure one metre before the roots meet the chalk. In Chouilly, it’s closer to 60 cm. This extra depth, along with a good dose of southern exposure, makes for a more hedonistic wine. The blend is split between Cramant (70%) and Chouilly (30%). Although tempted to bottle each village separately, Suenen has found the two villages work even better as a blend; the textural finesse of Cramant marries perfectly to the more layered personality of Chouilly. Again, the wine aged on lees for nine months in enamelled tank (50%) and in used Burgundy oak barrels and demi-muid. It then aged for 30 months in bottle with no fining, no filtration and no cold stabilisation.

The 2018 Marc Hébrart Rive Gauche-Rive Droite Grand Cru Millésime offers a balanced blend of equal parts Pinot Noir from Aÿ and Chardonnay from the Côte des Blancs. This Extra Brut Champagne, with a dosage of 3 grams per liter, was disgorged in preparation for long-term aging and refinement. More complex and spicier than its 2016 counterpart, this vintage reveals aromas of spices, toast, baked bread, white flowers, and spring blossoms. Medium to full-bodied, it is dense and rich, with a delicately layered fruit core. The palate is well-balanced, concluding with bright acidity and a refined, pinpoint mousse. This 2018 vintage underscores Hébrart’s meticulous approach, offering a Champagne that pairs structure with elegance and the ability to develop further with time. Drinking Window: 2024–2044.

The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne. The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ. For a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir. Reviews: 14.5 / 20 Gault & Millau 16.5 / 20 Jancis Robinson 92 / 100 Parker 83 / 100 Richard Juhlin 91 / 100 Wine Spectator 91 / 100 Vinous

Veuve Clicquot La Grande Dame is name in honour of the famed and undoubted Champagne pioneer, widow Clicquot. Widowed at the tender age of 28, Madame Clicquot continued her late husband's work and is the sole reason why her Champagne house is held in the high esteem that it is today. The 1998 La Grande Dame is a wine of pure beauty and power. A majority blend of Pinot Noir, the vintage conditions are clearly visible in the glass with flavours of peach, apricot and touch of brioche and nuttiness. A true classic for the ages.