Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

The thrilling energy of this splendid season charges it with a vibrancy and definition that places this blend on a plateau elevated high above even the lofty heights that this cuvee has attained under the new Charles Heidsieck. In searching for any other entry non-vintage cuvee to which to compare it, I can fathom none short of the mesospheric heights of Krug itself. In sheer age (current Krug Grande Cuvee is only one year older) and depth of reserves, this Charles Heidsieck splendidly upholds its elevated position among Champagne's richer NVs... In sheer, breathtaking calibre for the price, this is the greatest Charles Heidsieck Brut Reserve I can remember. It deserves to be the house champagne we all have chilled perpetually at the ready this year. Rating: 96/100.

Product Description: Jacquesson’s Cuvée No. 742 Extra Brut NV is a true testament to the art of blending, combining wines from multiple years to create a champagne that is both complex and balanced. The 742 blend is primarily based on the 2014 harvest (59% of the blend) from top Grand Cru and Premier Cru vineyards in Aÿ, Dizy, and Hautvillers, with additional reserve wines added to enhance depth and ensure consistency year after year. The grapes used are a blend of Pinot Noir, Chardonnay, and Meunier, with a dosage of just 1.5 g/l, offering a precise and pure champagne experience. The result is a wine that offers depth, freshness, and a rich complexity—showcasing a beautifully delicate balance of fruit, spice, and minerality. The subtle aromas of orchard fruits, citrus, and almond are enhanced by a touch of brioche and a slight floral hint, which gives way to a finely textured palate with crisp acidity and a long, harmonious finish. The wine is aged on its lees for an extended period, which adds layers of complexity and richness. Whether enjoyed now or cellared for further aging, Cuvée No. 742 will continue to evolve beautifully. Maker Jacquesson is one of Champagne’s finest and most respected houses, known for its pioneering approach to winemaking and its dedication to creating exceptional wines that reflect the unique terroirs of Champagne. Founded in 1798, Jacquesson is a family-owned house that combines tradition with modernity, producing wines of incredible precision, elegance, and depth. The house is known for its meticulous attention to detail, from vineyard management to winemaking, and for producing Champagnes that reflect the singular expression of each vintage. Philosophy At Jacquesson, the philosophy is simple: produce the best possible Champagne every year, respecting the unique character of each vintage while highlighting the extraordinary potential of the terroir. The house’s commitment to single-vineyard wines, minimal intervention, and sustainability allows the true expression of each vineyard to shine through. Jacquesson also emphasises the importance of time, allowing their wines to evolve naturally in the bottle, resulting in Champagne that is complex, balanced, and always reflective of the land from which it comes. Their commitment to excellence is evident in every bottle, making Jacquesson a standout name in Champagne. Tasting Notes Nose Subtle Complexity The nose offers a delicate blend of treacle tart, soaked raisins, and a hint of candied citrus peel, with a touch of spice adding depth. Palate Rich and Balanced Layers of dark fruit emerge on the palate, balanced by crisp acidity, with subtle oak and a smooth, refined texture providing complexity. Finish Lingering Freshness A long, refreshing finish with delicate salinity, showcasing its beautiful balance and depth.

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet. Mumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast.

With a mild, wet winter followed by a very dry spring, 2014 proved to be full of surprises and variable weather. Broad and well-structured on entry, the palate is perfectly balanced and complemented by some saline and fresh raspberry notes.

The 2018 Marc Hébrart Rive Gauche-Rive Droite Grand Cru Millésime offers a balanced blend of equal parts Pinot Noir from Aÿ and Chardonnay from the Côte des Blancs. This Extra Brut Champagne, with a dosage of 3 grams per liter, was disgorged in preparation for long-term aging and refinement. More complex and spicier than its 2016 counterpart, this vintage reveals aromas of spices, toast, baked bread, white flowers, and spring blossoms. Medium to full-bodied, it is dense and rich, with a delicately layered fruit core. The palate is well-balanced, concluding with bright acidity and a refined, pinpoint mousse. This 2018 vintage underscores Hébrart’s meticulous approach, offering a Champagne that pairs structure with elegance and the ability to develop further with time. Drinking Window: 2024–2044.

The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral, which excites the tastebuds with its brilliantly acidulous notes. The perfect cocktail champagne. The Marc Hébrart Sélection Brut 1er Cru is made from 70% Pinot Noir from the terroir of Mareuil-sur-Aÿ and Avenay and 30% Chardonnay from the Grand Cru classified terroirs of Bisseuil and Mareuil-sur-Aÿ. For a number of years now Marc Hébrart has applied reasoned viticultural practices to his vines, and makes his wines in small batches in order to preserve the personality of each parcel and each separate terroir. Reviews: 14.5 / 20 Gault & Millau 16.5 / 20 Jancis Robinson 92 / 100 Parker 83 / 100 Richard Juhlin 91 / 100 Wine Spectator 91 / 100 Vinous

With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.