Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification. An extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! 2015 followed the continental trend of that decade: a mild, wet winter and a hot, dry summer. The summer, hot and sunny, brought record-breaking temperatures and water stress. The second half of August brought some very welcome rain, giving the vines some much needed relief. Thanks to this fresh finish, the vines produced juicy, ripe and concentrated grapes. Our ambition for this vintage? To capture the concentration which is the hallmark of this spectacular vintage! A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

NV Billecart Salmon Brut Reserve, A satiny white mousse sits well over a straw pale gold tinged base that’s finely threaded by a steady stream of delicate bubbles. Strong yeasty baked bread characters intermingle with oily toast, cashew, citrusy honey and brioche notes. Rich yet tense and tightly knit on the finish the palate features mouthwatering flavours of baked bread, citrus, oily toast like characters and yeast lees with some roasted almonds on the dry crisp finish. Long precise aftertaste that has a lingering subtle dried nut element to it. A very dry and focused Champagne that requires some patience.

Billecart-Salmon Brut Rosé, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 40% Chardonnay, 30% pinot noir, 30% Pinot Meunier; 7-8% Pinot Noir red wine from Mareuil-sur-Aÿ; 9g/L dosage.

Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its label reflects the champagne’s bright personality and impeccable winemaking credentials.

The Mumm RSRV Lalou 2006 cuvee is a legendary champagne, blended from 100% Grand Cru wines. It is sourced exclusively from the Maison Mumm vineyards, its historic and emblematic plots. Of the 12 specific plots in the Maison Mumm vineyard, equally distributed between Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs, seven were selected for the unique blend of RSRV Lalou 2006 (Les Bionnes, Les Crupots, Les Briquettes, Les Perthes, Hannepés, Les Rochers, Les Houles). These seven Grand Cru wines were previously pressed separately, then vinified one by one. In line with Maison Mumm’s uncompromising standards, a 10-year aging period and a dosage of 6 grams per liter fully reveal their complex and elegant aromas. Pure gold in colour the nose is an elegant mineral departure, opening out into sweet pastry notes. Aromas of candied lemon and pear marmalade, complemented by gourmet notes of vanilla, with hints of toast and brioche. The palate has a rounded, powerful attack. As the wine develops, it demonstrates great length on the palate, combining fullness and freshness.

Based on 2018, described by Jean-Baptiste Lecaillon as 'a truly magical year', with oak aged wines from 2009, 2011 and all vintages from 2013 to 2017 inclusive that make up this impeccable house's perpetual reserve begun in 2012. Wonderfully complex aroma rises from the glass as soon as this is poured. So complex on the nose and uncompromisingly dry but well balanced on the palate. Lightly smoky but with no shortage of fine, ripe fruit in an interesting honeysuckle and lime spectrum. Clean and fresh and extremely long. This definitely deserves to be priced above regular non-vintage champagne. Not quite delicate. Not quite creamy. Just hits the right note for a superior blend. Drink: 2022-2030. Rating: 17+/20.

G.H. Mumm Grand Cordon is all about making a statement. This signature cuvée means doing things your own way, creating your own style, and celebrating your own triumphant achievements. It’s about honouring the past, but with a reinterpretation for the future. The new, revolutionary Mumm Grand Cordon bottle breaks convention. It is the result of the combined dynamism of Chef de Caves Didier Mariotti and designer Ross Lovegrove. Their meeting of the minds created an optimal oenological shape with a long and slender neck to accompany the development of aromas in the wine. Visually the bottle is unique. A red ribbon is indented into the glass in place of a traditional label, making a powerful statement celebrating the iconic red sash of the Maison. Experience this fresh approach and appreciate the pleasure and power of Pinot Noir. Embrace and celebrate its energy and stylish unconformity as the intensity of the wine frees your mind from the confines of what was before. This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet.

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Billecart-Salmon Brut Réserve is one of the most popular of all non vintage Champagnes. Billecart is renowned for its purity of fruit and fine, elegant structure. A beautiful aperitif style. Once described as like tiny diamonds exploding on the tongue.Every effort is made to include a gift box with delivery, however this cannot be guaranteed.

Egly Ouriet Brut Tradition NV possesses gorgeous warmth and openness in a radiant, broad-shouldered style that is impossible to resist. Deep and textured through to the finish, the Tradition Grand Cru combines richness and minerality with notable finesse. Spice and smoke nuances add complexity on the dazzling finish.