This unique cuvee is respectfully composed of the three champenois grape varieties - Chardonnay, Pinot Noir and Pinot Meunier. Entirely vinified in oak, Sous Bois (under wood) totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original Champagnes. The nose contains defined aromatics of dry fruits and fresh citrus, coupled with finely buttered seductive notes that expresses the mature complexity linked to the vinification in oak barrels. The palate is bursting with flavours of grilled brioche, vanilla and toffee, complimenting the refreshing texture and exceptional finish.

This is our first of the MacAnn Sparkling series. 'MacAnn' is after our founders – my parents Mac & Ann – who discovered the Margaret River in the early 80s and fell in love with our vineyard in 1997. Bursting to say hello and invite you for banter, MacAnn Sparkling is a wine for celebrations and especially when celebrating life. MacAnn Sparkling is made from Semillon with a splash of Sauvignon Blanc in the traditional method. The grapes were picked in the early morning on 15th March 2019 and battonaged weekly for two months to make the sparkling base wine. Then into bottle on the 25th July on lees for 15 months. Disgorged on the 27th October 2020 with 4g/L.

The Mailly Grand Cru L'Intemporelle Millésimé 2018 is a true masterpiece from the renowned Champagne Mailly Grand Cru in France. This vintage 2018 wine boasts a vibrant golden hue, with delicate bubbles that dance effortlessly in the glass. On the nose, aromas of ripe apples, fresh lemon zest, and toasted brioche tantalize the senses. On the palate, the wine is full-bodied and well-balanced, with a lively acidity that perfectly complements the rich flavours of crisp green apple, tangy citrus, and a touch of honey. The finish is long and luxurious, with a subtle mineral note that lingers on the tongue. This is a wine that truly captures the essence of the Champagne region, and is sure to impress even the most discerning of palates. Enjoy now, or cellar for a few years to enhance its already impressive complexity.

Perrier-Jouët Belle Époque is known throughout the world not only for their classic, complex and artisan sparkling wine, but also the magnificent artwork on each of the Belle Époque bottles. The artwork is a homage to glassmaker Emile Gallé who painted a special bottle that was found in 1902 in a nondescript cupboard gathering dust. The Belle Époque Rosé is a smooth and finely chiselled, subtle and rich wine, with myriad floral notes and a long finish, to be enjoyed as an aperitif, throughout the evening.

Pol Roger Brut displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear and mango) and then releases light flavours of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, whilst preserving some structure. On the palate, flavours of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.

EGLY-OURIET Les Vignes de Vrigny Premier Cru, Champagne

LARMANDIER-BERNIER Terre de Vertus Premier Cru Blanc de Blancs, Champagne