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Nose: This nose is bursting with delicious creamy honeycomb, caramel, candied almonds and unmistakable undertones of smooth Irish whiskey. Palate: Opens with a healthy whiskey influence, immediately followed by incredibly creamy vanilla and caramel, with honey and candied almonds at the end.

This signature double-distilled 1800 Silver Tequila infused with natural, ripe coconut flavour. With its slightly-sweet and medium-bodied tropical taste, this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Wild Turkey American Honey is a delicious blend of bold Kentucky Straight Bourbon and the sweetness of real, sweet honey.

Made with a blend of only the finest single malts from the Highlands, this whisky is approachable and accessible – fruity and framed by a great balance of spice and vanilla and finishes with a subtle smoky aroma. The illicit whisky trade was risky business indeed. Feared throughout the Highlands was exciseman Malcolm Gillespie and his vicious black dog. Gillespie confiscated the best batches of whisky from smuggles across the Scottish Highlands, blending them into his very own highly convert malt 'Blackhound'. Beware of the Blackhound at your local First Choice Liquor Market store. Awards: • Gold

The principal expression available globally is Bell's Original, which comprises up to 40 different malt and grain whiskies. The ‘'heart malt' of Bell's is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend's character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence. Overall, Bell’s Original may be summed up as offering soft grains and spices on the floral and fruity nose, with a sweet, nutty, malty and spicy palate, which yields just a hint of peatiness.

This special Laphroaig is crafted from carefully selected casks from each of the distillery's key styles - with one notable addition. The heart of this single malt is drawn from a final maturation in new American Oak casks, a rarity used for Scotch whisky maturation. With spirit selected by the master distiller from Quarter Cask, PX Cask and Triple Wood (European Oak casks) and a final addition of 10 Year Old, the whisky represents a subtle blending of peat, oak and sweetness. This is a full-bodied expression, featuring Laphroaig's trademark 'peat reek' matched by an additional layer of complexity and depth brought about by the fusion of the maturation styles and different oaks.

For Peats Sake! the distillery manager cried, as Peat, the maltman, put far too much peat into the kiln during malting, causing smoke to billow everywhere. Hand-crafted, full bodied, peated blend with specially selected smoky single malts expertly blended with the finest grain Scotch whiskies. For Peats Sake is an intensely smoky and peaty blended Scotch whisky with an earthy, rich character.

Note: Product has come from a private collection and as such has some minor scuffing/scratches/handling marks. Actual product pictured. Arthur Bell was one of whisky's pioneers. Contrary to his extremely cautious, modest, highly moral character he recognised early the potential of blending malt and grain whisky: “Several fine whiskies blended together please the palates of a greater number of people than one whisky unmixed" , he wrote enthusiastically. This confidence led him to appoint a London agent for his brands as early as 1863 - the first whisky firm to do so. There are 35 constituent whiskies in Bell's blend today, including Oban, Inchgower, Caol Ila, Dufftown, Glenkinchie and Cameron Bridge, with Malt whisky from the Blair Athol distillery in Pitlochry forming the nutty, spicy heart of the final blend. Every whisky in the blend, both malt and grain, is aged for at least 8 years. (The legal minimum age for Scotch whisky is 3 years, thus Bells offers exceptional value). Today Bells is a bartenders standard for mixing any drink that involves Scotch, and maintains its market position as one of the top five selling whiskies of the world. Bells allows for versatility.

A favourite on the burgeoning bar scene throughout Australia, J&B Rare Blended Scotch Whisky is a magnificent all-round blend that has a nose of sweet malt, vanilla, honey and cocoa that evolves into a palate that is grounded with some earthy peat characters. A subtle, smooth finish to whisky make it the perfect whisky to be served neat, on the rocks, with a small splash of filtered water or with your favourite mixer, especially dry ginger.

Named after Scotland's mightiest warrior, Black Douglas has a smooth taste and a clean finish. One of the true benchmarks in quality scotch.