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Created using our base spirit which is grown, harvested & distilled at our East Coast Distillery, located in the pristine Island state of Tasmania, this artisan style Hopped Gin is a combination of the 9 botanicals which include locally sourced Tasmanian pepperberries, lemon myrtle, and the renowned Tasmanian hop. We pass alcohol vapour through a mixture of juniper and hop, creating a perfect fusion of flavours. Our classic Small Batch flavour with a delicate but rich hoppy nose and a long smooth finish.

A subtle and yet complex gin, created using a grape spirit base grown, harvested and distilled at our own East Coast Brewery Vineyard, located in the pristine state of Tasmania, this Artisan style Gin is made using a combination of 9 botanicals including locally sourced Tasmanian Pepperberries and Lemon Myrtle. Made for the Gin lover in us all its full flavoured yet subtle finish is enough to compliment any cocktail.

Wandeing Distillery Signature Gin is a gin for all occasions with a juniper kick, citrus notes from lemon myrtle, coriander & orange peel balanced with rosemary & spice from cassia, angelica root & pepper. As our Instagram community attests "Try this gin in all your favourite ways... sipping it neat for me is the ultimate enjoyment"

A grape vodka, produced from the low wines grown in our East Coast IronHouse vineyards, this traditionally distilled vodka is not for the light hearted. Although exceptionally clean with a dangerously moreish hint of vanilla and caramels, this vodka when taken straight from the freezer is the perfect accompaniment to any seafood, especially caviar or oysters. Delicate, yet exceptionally clean with a crisp creamy finish. In keeping with our environmentally sound ethos, the low wines from our vines produce the clean spirit, thereby minimising wastage and confirming the source quality.

Born from the belief well-crafted things have no fear of time, this gin is made with equal parts expertise and attitude. It takes a lot of effort to realise, but both values are worth waiting for.

Our classic Dry Gin is juniper forward, lightly spiced with coriander and pepper berry. The fennel links the softer notes of the cinnamon, angelica and orange to give this gin a great mouth feel. Enjoy in a classic G & T or on ice.

Our Navy Gin is bold yet balanced, full flavoured and complex Gin based on similar botanicals as our Dry Gin with a few little tweaks. This fuller flavour Gin will bring to life any cocktail with its Navy Strength complexity, but can be enjoyed simply over ice as a sipping Gin.

Queenscliff Distillery located on the sea swept entrance to Port Phillip Bay on the Bellarine Peninsular. Our Gins are distilled from traditional botanicals in our copper pot still. Hand bottled and labelled enjoy these Gins on ice, in a G&T or in you favourite cocktail.Dry Gin 42% - Classic Dry is juniper forward, lightly spiced with coriander and pepperberry.Citrus Gin 42% - Think tart citrus not sweet, our Citrus Gin has a real citrus tang.Navy Gin 57% - A bold yet ballanced Gin great for mixing in cocktails.

Think tart citrus not sweet, our Citrus Gin has a real citric tang to it. We peel fruit and use the rind of orange, blood lime, and finger lime and then use a combination of fresh lemon and peeled lemon with a little ginger to give this a real zesty finish. Great with tonic or soda.

NED is distilled from select Australian grain and matured until it has a boldness and character that befits its name. This limited First Batch is fiercely independent and unlike anything that has come before it.