RESERVE DE LA COMTESSE Second wine of Chateau Pichon-Longueville Lalande
Maison Blue Castle Coonawarra Cabernet Sauvignon
Taste Description : Deep ruby red color with classic Coonawarra Cabernet Sauvignon characters of elegant blackcurrant, blackberry and cassis aroma. The palate is full of the dark fruit with a hint of tomato leaf flavor, subtle cedar spice and elegant French oak characters provide the fine tannin structure and the complexity, vibrant acidity with a long lingering finish.
St Hugo Single Vineyard Cabernet Sauvignon
Patrick of Coonawarra Grande Reserve Cabernet Sauvignon
Matured in new French oak for 36 months. Totally opaque black core with a deep dark to brick red black tinged hue. Potent ripe blackcurrant scents mix with liquorice, earth, vanillin cedar, dried herb and subtle leather notes. Rich blackcurrant fruits flood the full bodied palate with some liquorice, earthy vanillin cedar, leather and spicy dried herbs lingering on the back half. Finishes dry and firm with a robust tannin structure and long slightly chewy aftertaste. Drink over the next 2-3 years. Alc. 13.8%
Magarey Lane Coonawarra Glenroy Cabernet Sauvignon
The Glenroy Cabernet Sauvignon displays rich notes of dark fruit, touches of oak, chocolate, and vanilla bean to complete a full bodied and intense varietal.
Stonehaven Reserve Coonawarra Cabernet Sauvignon
The Stonehaven winery was built in 1998 by Hardy’s, with a focus to express what the Limestone Coast can offer as a region. Since then the brand has relaunched back into the market with wth a refreshed look with a range of wines for every occasion.
Hollick Rwood C/Sauv 21
Garnet in colour. A balance of power & elegance, this wine displays intense primary fruit characteristics of blackberry & cassis. Toasted notes of mocha & dark fruits with subtle tannins.
Tapanappa Whalebone Vineyard Merlot Cab Franc
The 2018 Tapanappa Whalebone Vineyard Merlot-Cabernet Franc is a ripe complex wine, with intensity as well as strength and is a “true expression of the unique Whalebone Vineyard terroir”. Aromas are leafy and floral from the Cabernet Franc and rich plum pudding from the Merlot. The slight mint and fresh earth of the Whalebone terroir is melded with the cedar of the oak and the olive aroma of the tannin. The flavours reflect the aroma and the fruit is immediately sweet and ripe, graduating to a refined tannin and balanced acid finish.
Orlando St. Hugo Cabernet Sauvignon ( to )
Bottled as Orlando St Hugo from the first release in 1980 until 2001. In 2002 this iconic wine changed name and was bottled as Jacob's Creek St Hugo until 2011. Since 2012 the wine is simply labelled as St Hugo.