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This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. Dry warm sunny days with cool nights produced optimum fruit flavours. After picking, the Shiraz was crushed and softly bag pressed in traditional style to avoid the extraction of bitter tannins. The wine was fermentated in static fermenters, followed by further maturation with new and seasoned French and American oak prior to final blending.

Chateau Branaire-Ducru is a fourth growth (4ème Cru Classé) St-Julien estate, in the southern area of the appellation. The Grand Vin has a high proportion of Cabernet Sauvignon between 80-85% in most years; one of the highest in the Médoc. The grapes are hand-harvested and undergo a three week post fermentation maceration to build tannin structure before the wine is matured in 60-65% new French oak barriques for 16-20 months. Branaire-Ducru is renowned for producing classic claret wines that are elegant, ripe and well balanced.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

"This Cabernet dominant wine is Coonawarra through and through. Black currant and plum are complemented by spice and black fruits, with cedar and abundant soft sandy tannins. Rich and full, it also displays Coonawarra elegance and suppleness, and is a vintage that is immediately drinkable, but one that will age gracefully for some years." - Andrew Hardy, Petaluma winemaker.

A magnificent example of what the Coonawarra has to offer, with a distinctive intensity of both varietal and regional characters melded with a balance and harmony that belies its ability to be enjoyed for many years to come. Intense dark berries throughout the palate with dark chocolate and plum, fine tannins and lingering acid hold together in perfect balance for an extended lingering finish.