Kellermeister Rocamora Ancestor Vine Grenache
Grapes vinified from one of the world's oldest Grenache vineyards, planted circa 1868 at the Stonegarden Vineyard, Eden Valley. Matured in 100% fine French oak for two years and bottled unfiltered and unfined. Limited production.
Barr Eden Love Over Gold Grenache
The wine displays vibrant spice, pepper and mace behind dark cherry fruits. Soft palate with extremely precise and thin tannins that caress the palate and carry on with freshness and intensity
Penfolds Magill Shiraz
The single vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. Sourced from the Magill vineyard on the edge of Adelaide’s eastern suburbs (just eight kilometres from the city’s CBD), fruit is crushed, fermented and matured on-site at the original Penfolds Magill Estate Winery, established in 1844. Magill Estate Shiraz, first produced in 1983, is an elegant, medium-weight style with velvety texture and fine tannins, matured in both French and American oak. It is a sleek, contemporary wine, yet crafted the original way: hand-picked, vinified in open fermenters and then basket pressed to complete fermentation in barrel.
Casa Lapostolle Clos du Lican Syrah
TRAVIS EARTH 908 SHIRAZ MATARO BAROSSA VALLEY
The Travis Earth 908 Shiraz Mataro is a complex and elegant red wine from Barossa Valley, Australia. It is made from a blend of two classic grape varieties – Shiraz and Mataro.
E guigal Brune et Blonde
Mount Langi Ghiran Shiraz
Oustanding cool-climate peppery Shiraz from a great vintage in Victoria. Full bodied, powerful and dense this wine is at its best now. Enjoy with meat dishes.
R rostaing Ampodium
Chris Ringland Limit Lodge Cabernet Mataro
Chris Ringland Limit Lodge Cabernet Mataro is a blend of exceptional fruit from exceptional vineyards, a new style from winemaker Chris Ringland and grape grower Adrian Hoffmann. The name Limit Lodge comes from a historical parcel within the Hoffmann vineyards, and is also appropriate given the limited number of bottles made. Matured in aged French oak, this is a juicy Cabernet blend rich in dark, plummy fruits with savoury notes of bittersweet chocolate, coffee, and anise. The finish is long with mouth-coating tannins, and a slight salinity. Plenty of potential for ageing.