When it comes to the quality and price ($320 a bottle!) of this outstanding Shiraz, the term Super Premium is an understatement. The story of this winery began in, you guessed it, 1847. After the proclamation of a land grant by the Governor for the historic Rowland Flat property, Bavarian immigrant Johann Gramp planted what was the first commercial vineyard in the Barossa Valley. 1847 winery now encompasses some 200 acres of premium estate vineyards. “There's a bright, spicy crunch to the best of '17 Barossa shiraz. This is a refreshingly medium-bodied style laced with red cherries, greengage plums and a hint of black pepper. Tangy acid line and a fine tannin grid carry a finish of impressive persistence... 95pts” (Halliday Wine Companion, Tyson Stelzer).

Château Brane-Cantenac sits in a prime position on the plateau of Cantenac and makes full use of its excellent terroir. No doubt something that Baron de Brane was aware of and along with his viticultural talents were the reasons behind the estates rise to fame. Now tended by the Lurton family, the wines continue to be in great hands. Of the 2009 vintage, Henri Lurton is known to have said that the winery was enveloped in aromas of raspberry and blackberry even before fermentation began! Even though fruit ripeness is an obvious trait, the balance and structure of the wine are also clearly evident which will see the wine age for a decade or two more.

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

Dark purple. A heady, expansive bouquet evokes candied black and blue fruits, incense, violet and smoky minerals. Lush, palate-staining cassis and blueberry flavors show excellent clarity and vivacity for their power thanks to juicy acidity and a touch of peppery spices. Closes sweet, sappy, broad and extremely long, with smooth tannins coming on late.

Powell & Son Brennecke Seppeltsfield Barossa Valley Grenache Powell & Son (first vintage 2014) is the venture of Barossa Valley legend Dave Powell and his son Callum. This Grenache comes from organically-grown vines that date back to the early 1900s on a site in the north-western corner of the Seppeltsfield sub-district of the Barossa Valley. The Brennecke vineyards dry-grown, untrellised bush vines are anchored in heavy red clay over limestone subsoils. These factors translate to excellent palate structure and a firm tannin backbone in the finished wine. The wine is multi-layered with complex flavours red fruits, cedar, spices, hints of vanilla and cinnamon. The palate typically shows a sleek tannin profile supporting a red-fruited core of cherry and cranberry. Maturation in 100% new French oak barriques also makes a contribution. This is a powerful Grenache style with an opulent feel, ripe, fruit-sweet spice and a long finish. It is concentrated but typically has an appealing underlying freshness.

Introducing 65F by NIGO. The iconic Penfolds chimney, re-imagined by NIGO. Inspired by the metal chimney which towers 65 feet over Penfolds Magill Estate Winery, NIGO revived material from our archive to inspire the design. Included in the gift box is a wine tag with a chalk pencil, taking inspiration from the chalk boards in the original working winery at Magill, and a chimney smoke wine stopper as a playful nod to the original purpose of the Magill estate chimney.

Deep, rich red.Black fruits and spice. Raspberry, blackberry, cherry, chocolate, fine perfectly integrated tannins.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Australia's oldest family owned winery, Yalumba produce a quintessential Barossa Shiraz here with the Octavius. Refined and elegant, its full of incredible fruit complexity that never looks over-ripe or jammy. A true Australian classic.

Righteous to be called a true Barossa Shiraz; Teusner FG Shiraz is bold, packed with intense black fruits, mocha and sweet spices on the nose. Great balance in oak use, giving the wine structured tannins and extra vanilla oak flavour as the back bone on the palate. Hand picked grapes from one of the oldest vines in Barossa. This is certainly one of those wines that could impress!